Archives
Caponata Flatbread
Caponata Flatbread
Yield: 4 servings
Ingredients:
For surface, flour
1 lb. pizza dough, thawed if frozen
2 tbsp. red wine vinegar
1 tsp. honey
2 1/2 tbsp. olive oil, divided
2 plum...
Snail Pie
Snail Pie
Yield: 8 servings
Ingredients for filling:
1/3 cup sunflower oil
1 cup flour
1 2/3 cup milk
1/2 cup Greek yogurt
1 large egg
1 cup feta cheese
1/4 cup Gruyère...
Homemade Croutons
Homemade Croutons
From leftover bun, to salad topping in a few easy steps.
Ingredients:
Olive oil as needed
4 hamburger buns, cut into 1-inch cubes
½ tsp. garlic powder
⅛...
Cheeseburger Soup
Cheeseburger Soup
Yield: 8 servings
This is a great use for leftover hamburgers.
Ingredients:
4 grilled hamburgers, crumbled
2 tbsp. butter
3 stalks celery, diced
1 large onion, chopped
1 garlic clove,...
Watermelon Aqua Fresca
Watermelon Aqua Fresca
Yield: 8 servings
This is a great use for leftover watermelon.
Ingredients:
4 cups cubed watermelon
½ cup water
½ cup white sugar, or to taste
4 slices...
Veggie Stir Fry
Veggie Stir Fry
Yield: 4 servings
Do you have leftover vegetable tray items? If so, try this stir fry recipe for dinner tonight.
Ingredients:
¼ cup soy sauce
¼...
Summer Potato Salad
Summer Potato Salad
Yield: 6 servings
Put your leftover corn on the cob to work in this recipe.
Ingredients:
2 lbs. baby red potatoes
To taste salt and...
Egg Salad
Egg Salad
Yield: 4 servings
Use up your leftover devilled eggs in this recipe.
Ingredients:
¼ cup mayonnaise
¼ cup finely chopped green onion
½ tsp. prepared yellow mustard
¼ tsp....
One Pan Taco Pasta
One Pan Taco Pasta
Yield: 8 servings
Put your leftover baked beans to work in this Taco Pasta recipe.
Ingredients:
16 oz. penne pasta
1½ lbs. ground beef
1 cup...
Tomato Feta Pinwheels
Tomato Feta Pinwheels
Ingredients:
4 oz. cream cheese, room temperature
4 oz. crumbled feta
1 tbsp. chopped fresh parsley
1 tsp. garlic powder
To taste kosher salt and ground black...
