Wednesday, January 28, 2026

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Pumpkin Bars with Cream Cheese Icing Ingredients: 4 eggs 1 2/3 cups granulated sugar 1 cup vegetable oil 15 oz. can pumpkin 2 cups sifted all-purpose flour 2 tsp. baking powder 2...

Fall Breakfast Scramble Hash Ingredients: 1/2 cup quartered baby potatoes 1/2 cup sweet potatoes, diced in 1/2-inch pieces 1 1/2 tbsp. olive oil To taste salt, pepper, garlic powder...

Creamy Mushroom Bisque Ingredients: 2 tbsp. extra-virgin olive oil, plus more for serving 2 tbsp. butter 1 medium yellow onion, chopped ½ tsp. sea salt To taste freshly ground black...

Autumn Caramel Popcorn Balls Ingredients: 5 tbsp. vegetable oil, divided 2½ cups unpopped popcorn 1 cup packed light brown sugar ½ cup light corn syrup ¼ cup butter ⅔ cup sweetened...

Baked Meatballs Perfect for sandwiches, pasta or on their own! Ingredients: 1 lb. 80% lean ground beef 1 lb. ground pork 2 large eggs, beaten 1/2 cup breadcrumbs 1/2 cup grated...

Spider Web Taco Dip Ingredients: 16 oz. cream cheese, softened 2 cups sour cream 4 tbsp. taco seasoning 1 cup finely chopped lettuce 4 Roma tomatoes, seeds removed, chopped into...

Fall Breakfast Hash Ingredients: 4 apple chicken sausage links, sliced into bite-sized pieces 1 small onion, diced 1 tbsp. olive oil, divided 2 tbsp. water 2 medium sweet potatoes, peeled...

Taco Crescent Cups Great for lunches! Ingredients: ½ lb. lean ground beef 2 tsp. ground cumin 1 tsp. garlic powder 1 tsp. onion powder ½ tsp. salt ¼ tsp. black pepper ¼ cup...

Pumpkin Snickerdoodles Submitted by: Rachel Wagoner, Farm and Dairy Editor I made these for dessert for the weekly Sunday dinner at my dad's house and brought...

White Chocolate Haystacks Try this Halloween treat! Ingredients: 1 cup white chocolate chips 1/2 tsp. melted coconut oil 1 1/3 cup Fiber One Original Cereal 1 cup sunflower seed kernels...