Thursday, December 18, 2025

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Chicken and Zucchini Casserole Ingredients: 3 Tbsp. butter, divided 2 lbs. boneless, skinless chicken breast, cut into 1-inch pieces 2 large zucchini, cut into ½-inch pieces 1 large red...

Foil Pack Grilled Tilapia Ingredients: 1 large lemon 1 lb. asparagus, ends trimmed 1 1/4 tsp. salt 3/4 tsp. black pepper 4 Tbsp. butter, cut into 8 pieces 4 tilapia fillets...

Sweet Mango Slaw Great for fish tacos or pulled pork! Ingredients: 1 lb. shredded cabbage or coleslaw blend 1/3 cup finely chopped red bell pepper 1/3 cup light mayonnaise 3...

Dill Pickle Ranch Dip Yield: 2 cups Ingredients: 1 clove garlic 1/4 tsp. kosher salt, plus more to taste 1/4 cup fresh dill 1/4 cup fresh flat-leaf parsley 2 Tbsp. roughly...

Grilled Summer Vegetables Grill peaches too! Just sprinkle with cinnamon sugar to serve! Ingredients: 2 red bell peppers, seeded and halved 3 small yellow squash, sliced lengthwise into...

French Onion Soup Too many onions? Make Soup! Ingredients: 1/2 cup butter 4 onions, sliced thin 2 garlic cloves, chopped 2 bay leaves 2 fresh thyme sprigs To taste kosher salt To...

Pa. Hershey Chocolate Pie Ingredients: 3⁄4 cup sugar 1⁄4 cup Hershey's Cocoa 3 Tbsp. cornstarch 1⁄4 tsp. salt 2 cups milk 2 egg yolks, beaten 1 Tbsp. butter 1 tsp. vanilla extract 1...

Boston Loaded Baked Beans I like a large heavy cast iron pot so I can cook and bake all in one. You can also use...

Iowa Corn Ribs Iowa Corn Ribs Ingredients: 2 tsp. kosher salt 1 tsp. chili powder 1 tsp. smoked paprika 1/2 tsp.freshly ground black pepper 1/4 tsp. ground cumin 1/4 tsp. garlic powder 1/4...

Pikliz Submitted by: Tammy Donaldson of North Lima, OH Yield: 8-10 cups Pikliz is a Haitian Vinegar slaw that my cousin taught me about when she...