Wednesday, January 28, 2026

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Breakfast Cookies These wonderful cookie bars sat on my daughter's counter, and not only did I eat one or two, I got the recipe from...

Pasta Primavera Ingredients: 10 oz. penne pasta 2 Tbsp. olive oil, plus more for drizzling 4 garlic cloves, sliced 1 yellow squash, sliced into thin half-moons 1 zucchini, sliced into...

Lemon Lush Ingredients: 2 cups all-purpose flour 1 cup butter, softened 2 8 oz. pkgs. cream cheese, softened 1 cup white sugar 3½ cups milk 2 3.4 oz. pkgs. instant lemon...

Bacon Zucchini Savory Muffins Ingredients: 1¾ cups flour 1½ tsp. baking powder ½ tsp. baking soda ¼ tsp. salt 1 tsp. garlic powder 1 tsp. Old Bay seasoning ¼ cup vegetable or...

Summer Chicken Ingredients: 1½ lbs. Boneless, skinless chicken thighs or breasts To taste kosher salt and pepper 1 tsp.smoked paprika 1 tsp. garlic powder 3 Tbsp. butter ⅓ cup honey 1 garlic...

Pickled Bread and Butter Chip Yield: 7 pints Ingredients: 6 lbs. pickling cucumbers 2 large onions 2 cloves garlic 1 red bell pepper, diced ½ cup canning or pickling salt 4 cups...

Roasted Greens Salad Ingredients: 4 oz. asparagus ½ cup quinoa, prepared 8 oz. fresh broccoli 1 medium zucchini 2 Tbsp. olive oil ½ cup frozen peas, thawed 3½ oz. mixed salad...

Homemade Lemon Curd Yield: 4 pints Ingredients: Zest of 10 lemons 2 cups of bottled lemon juice 8 whole eggs 14 egg yolks 2 tsp salt 5 cups sugar 1½ cups melted butter Directions: Sterilize...

Hazelnut Cocoa Cookies Yield: 2 dozen cookies Ingredients: ¾ cup chocolate hazelnut spread ¼ cup smooth peanut butter ¾ cup granulated sugar 1/2 cup chocolate chips 1 tsp. baking soda 1...

Hearty Quiche Ingredients: 1 prepared pie crust 8 large eggs 1 cup bacon crumbles 1 cup sharp cheddar cheese 1 cup mozzarella cheese 1 cup jalapeño peppers ½ cup fresh spinach ¾ cup...