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Chocolate Fondue
Chocolate Fondue
Ingredients:
1 3/4 cups heavy cream
2 4-oz bars bittersweet chocolate, chopped
4-oz. bar milk chocolate, chopped
1 tbsp. cherry brandy (kirsch)
2 tsp. vanilla extract
As needed kosher...
Chicken Pot Pie Soup
Chicken Pot Pie Soup
Ingredients for Cheddar Dippers:
2 9-inch refrigerated pie crusts
1 cup grated cheddar cheese
2 tbsp. chopped fresh parsley
Ingredients for soup:
4 tbsp. butter
3...
Tender Swiss Steak
Tender Swiss Steak
Ingredients:
2 lbs. cube steaks
1/3 cup flour
1 tbsp. sugar
1 tbsp. salt, divided
1 1/2 tsp. black pepper, divided
1/4 cup canola oil
2 tbsp. butter
2 celery...
City Chicken
City Chicken
By Rachel Wagoner, Ed Farkas
There’s no chicken involved in this at all. It’s breaded and fried pork and beef skewers. Traditionally, I’m told,...
Stuffed Cabbage/Cabbage Rolls
Stuffed Cabbage/Cabbage Rolls
Recipe by: Ed Farkas
Ingredients:
½ cup rice
2 lbs. ground beef
1 lb. sausage
1 small-medium onion, finely chopped
3-4 cloves of garlic, minced
To taste salt
To taste...
Cherry Tart
Cherry Tart
Recipe by: Ed Farkas and Dolores Eckhardt Farkas
Ingredients:
3 cups flour
½ cup sugar
2 tsp baking powder
½ tsp baking soda
2 sticks butter/margarine
½ cup sour cream
¼...
Sausage Balls
Sausage Balls
Ingredients:
1 lb. ground pork sausage, such as Jimmy Dean, at room temperature
2 cups biscuit baking mix
1/2 cup thinly sliced scallions
8 oz. grated...
New Year’s Dip
New Year's Dip
Ingredients:
7 slices of bacon
8 oz cream cheese, softened
5.3 oz Boursin cheese garlic and herbs, softened
2 cups freshly shredded cheddar cheese
3 stalks of...
Stuffed Mushrooms
Stuffed Mushrooms
Ingredients:
24 whole fresh mushrooms
1 tbsp. vegetable oil
1 tbsp. minced garlic
1 (8 oz.) package cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 tsp. ground black...
Tiramisu Dip
Tiramisu Dip
Ingredients:
8 oz. mascarpone cheese, room temp
4 oz. cream cheese, softened
1 cup powdered sugar
3 tbsp. Kahlua
2 tsp. vanilla extract
8 oz. whipped topping
unsweetened cocoa powder...
