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Garden Barley Soup
Garden Barley Soup
Ingredients:
46 fluid ounces tomato juice
1 can beef broth (10.5 ounce)
1 cup regular barley
1/4 cup sugar
1 Tbsp. Worcestershire sauce...
Picadillo
Picadillo
Ingredients:
1 pound ground turkey
1 onion (chopped)
5 carrot (small, diced)
2 med. zucchini
2 potatoes (medium, diced)
1 tsp. salt
black pepper (to...
Veggie Quesadillas
Veggie Quesadillas
Ingredients:
4 tortillas, whole wheat (10 inch)
1 baby zucchini, small (diced)
1 1/2 cups broccoli, chopped
1 red bell pepper, seeded and diced...
Orange Zucchini Cupcakes
Orange Zucchini Cupcakes
Submitted by: Anna Miller of Zanesville, OH
Ingredients:
6 eggs
2 2/3 cups sugar
1 cup vegetable oil
1 cup orange juice concentrate (do NOT dilute!)
2 tsp....
Zucchini Squares
Zucchini Squares
Ingredients:
4 eggs (beaten lightly)
1/4 cup oil
3 cups thinly sliced zucchini (or yellow squash)
1/4 cup chopped onion
1 cup biscuit mix...
Summer Veggie and Shrimp Sauté
Summer Veggie and Shrimp Sauté
Ingredients:
3 medium yellow potatoes
2 Tbsp. olive oil
2 cloves garlic (minced)
1 small onion (chopped)
1 medium red bell...
Summer Squash Medley
Summer Squash Medley
Ingredients:
1 onion, small
1 Tbsp. olive oil (or canola oil)
1 1/2 - 2 yellow summer squash, small and sliced
1...
Grilled Sweet Corn
Grilled Sweet Corn
Ingredients:
4-6 Tbsp. butter, softened
6 ears of sweet corn
Salt and pepper to taste
Directions:
Husk the corn and remove all the silk; rinse with cold...
Grilled Sweet Peppers
Grilled Sweet Peppers
Ingredients:
1 pound mini sweet peppers, stemmed, seeded and cut in half lengthwise
1 Tbsp. extra-virgin olive oil
1/2 tsp. kosher salt
1/4 tsp. freshly...
Grilled Tuna Summer Salad
Grilled Tuna Summer Salad
Ingredients for the Salad:
1/2 pound ahi (yellowfin) tuna steak
1/2 tsp. olive oil
2 tomatoes, cut into wedges
1 large head lettuce,...
