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Classic Sour-Cream Coffee Cake
Classic Sour-Cream Coffee Cake
Ingredients:
1/3 cup chopped walnuts
1/3 cup brown sugar
1 tsp. cinnamon
2 cups sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 cup...
Skillet Hash Browns
Skillet Hash Browns
Submitted by: Karen Martin of Russellville, Ohio
Ingredients:
2 cups raw, shredded potatoes
1/4 cup milk
1 egg, beaten
1/4 cup flour, scant
1 tsp. salt
1/2 tsp. pepper
1...
One-Eyed Jack
One-Eyed Jack
Ingredients:
1 slice whole-wheat or multigrain bread
1 large egg
2 tsp olive oil
Salt and black pepper
Directions:
Use the open mouth of a glass to cut a...
Egg Quesadilla
Egg Quesadilla
Ingredients:
1 large egg
salt
1 tsp. olive or vegetable oil
1 6-inch corn tortilla
1 Tbsp. grated cheddar or Monterey Jack cheese
Salsa for topping (if you like)
Directions:
Crack...
“McGriddle” Bake
“McGriddle” Bake
Submitted by: Anna Miller of Zanesville, OH
Yield: 2 servings
Ingredients:
2 med-lg. leftover pancakes
1/4 cup pancake syrup (as desired)
4 eggs
1/4-1/2 cup fried bacon pieces or...
Good Morning Rice Pudding
Good Morning Rice Pudding
Ingredients:
2 cups leftover or freshly cooked brown rice
2 cups milk, plus extra for serving
2 Tbsp. maple syrup, plus extra for serving
1⁄2...
Oatmeal Pancakes
Oatmeal Pancakes
Submitted by: Karen Martin of Russellville, Ohio
Ingredients:
1/2 cup quick oats
1 cup milk
1 egg
2 Tbsp. vegetable oil
1 Tbsp. brown sugar
1 tsp. baking powder
1/2 tsp....
Hot Cross Buns With Icing
Hot Cross Buns With Icing
Ingredients:
1 cup milk, scalded
1/2 cup sugar
8 Tbsp. melted butter
1/2 tsp. salt
1 yeast cake dissolved in 1/4 cup lukewarm water
1 egg,...
Irish Boxty
Irish Boxty
Ingredients:
1½ cups grated raw potatoes
1 cup all-purpose flour
1 cup leftover mashed potatoes
1 egg
1 Tbsp. skim milk
salt and pepper to...
Irish Barmbrack (Sweetbread)
Irish Barmbrack (Sweetbread)
Ingredients:
3/4 cups raisins
1 3/4 cups sultanas
1 Zest of lemon, large
1 Zest of orange, large
1 1/3 cups dark brown sugar
2 cups black...
