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Fresh Corn & Tomato Salsa
Fresh Corn & Tomato Salsa
Ingredients:
1½ cups fresh diced tomatoes
½ cup fresh or frozen corn
¼ cup diced red onion
2 cloves garlic, minced
2 Tbsp. lime juice
2...
Frijoles (Mexican Beans)
Frijoles (Mexican Beans)
Ingredients:
1 pound dried pinto beans
1 cup coarsely chopped onion
1 to 2 garlic cloves, crushed
2-inch square salt pork
5 cups water
1 tsp. salt
1/4 to...
Mexican Quiche
Mexican Quiche
Ingredients:
1/2 cup grated cheddar cheese
1 unbaked 9-inch pie crust
1 Tbsp. vegetable oil
1 small onion, chopped
1 small green bell pepper, chopped
2 cloves garlic, minced
1...
Mexican Chicken Soup
Mexican Chicken Soup
Ingredients:
1 Tbsp. canola oil
1 large yellow bell pepper chopped
1/2 large onion chopped
3 Tbsp. minced garlic
2 14.5 oz. cans...
Easy Cheesy Enchiladas
Easy Cheesy Enchiladas
Enchiladas Ingredients:
1 - 4 oz. package cream cheese
2 cups cooked chicken breast chopped
12 oz. chunky salsa mild
1 cup shredded...
Mexican Tomato Rice and Beans
Mexican Tomato Rice and Beans
Ingredients:
1 cup uncooked instant brown rice
1 (15 oz.) can diced tomatoes
2 tsp. olive or canola oil
3 cloves garlic, chopped
½ jalapeño,...
Spicy Mexican Shrimp Bites
Spicy Mexican Shrimp Bites
Ingredients:
1/2 pound cooked deveined shrimp, diced
1-1/2 cups frozen corn
3 scallions, sliced
2 Roma tomatoes, seeded and diced
1 jalapeno, seeded and diced
1 clove...
Mexican Lasagna
Mexican Lasagna
Ingredients:
1 pound lean ground turkey
1 large onion chopped
1 large green bell pepper chopped
1 8 ounce package cream cheese
1 teaspoon...
Twice-Baked Potatoes
Twice-Baked Potatoes
Ingredients:
2 Idaho potatoes, scrubbed clean
1⁄4 cup ricotta cheese
1⁄4 cup milk
1⁄4 cup cheddar cheese, shredded
1 pinch salt
Directions:
Turn the oven on and set the heat...
Loaded Baked Potato Casserole
Loaded Baked Potato Casserole
Ingredients:
2 pounds Yukon gold potatoes, rinsed and scrubbed
6 Tbsp. (3/4 stick) unsalted butter, melted
1 1/2 cups sour cream
1 cup shredded Cheddar...
