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Pineapple Whip
Pineapple Whip
Ingredients:
2 cups frozen pineapple
1/2 cup vanilla ice cream
1/4 cup pineapple juice
Directions:
Combine ingredients in blender and blend until nice and smooth. Spoon into single...
Fried Green Tomato Stacks
Fried Green Tomato Stacks
Ingredients:
1/4 cup fat-free mayonnaise
1/4 teaspoon grated lime zest
2 tablespoons lime juice
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon...
Corn Dogs
Corn Dogs
Ingredients:
1 package (8-1/2 ounces) cornbread/muffin mix
2/3 cup all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/8 teaspoon ground cumin
1...
Cinnamon Sugar Donut Holes
Cinnamon Sugar Donut Holes
Ingredients:
1 package refrigerated jumbo biscuit dough
1/2 cup granulated sugar
1 tsp. ground cinnamon
5 tbsp. butter
Cooking oil, such as vegetable or canola
Directions:
Heat oil...
State Fair Cream Puffs
State Fair Cream Puffs
Ingredients:
1 cup water
1/4 cup (1/2 stick) butter, softened
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs, at room temperature
1 egg yolk
2 tablespoons milk
2...
Fried Pickles
Fried Pickles
Ingredients:
1/2 cup flour
2/3 cup Panko bread crumbs
2 eggs
12-15 dill pickle chips
1/2 tsp. dried dill
1/2 tsp. garlic powder
Cooking oil, such as vegetable or canola
Directions:
Heat...
Funnel Cakes
Funnel Cakes
Ingredients:
22/3 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
2 cups milk
1/2 teaspoon vanilla extract
Oil for frying
Confectioners'...
Creamy Chicken-Broccoli Casserole
Creamy Chicken-Broccoli Casserole
Yield: 6 servings
Ingredients:
13.25 oz whole-wheat packaged spiral-shaped pasta like fusilli (or ¾ (16 oz.) package)
1 1/2 pound boneless, skinless chicken breasts (all...
Roasted Broccoli
Roasted Broccoli
Ingredients:
3-4 stalks of broccoli (about 21 ounces by weight)
1 tablespoon of olive oil
½ teaspoon lower sodium seasoned salt
Directions:
Rinse the broccoli in cold water....
Crunchy Broccoli Walnut Salad
Crunchy Broccoli Walnut Salad
Courtesy of: Cleveland Clinic
Yield: 4 servings
Salad:
1 cup broccoli florets
¼ cup chopped red onion
1 cup shredded carrot
¼ cup chopped red bell pepper
3...
