Tuesday, June 16, 2026

Archives

Roasted Italian Vegetable Pasta Salad Ingredients: 1 lb. cherry tomatoes, halved 1 med. zucchini, quartered and cut into ½-inch cubes 1 med. summer squash, quartered and cut into...

Slow Cooker Barbecue Brisket Ingredients: 3 Tbsp. vegetable oil 2 large onions, halved and thinly sliced 3 cloves garlic, minced 2 tsp. smoked paprika 1 tsp. chili powder 1 bottle (12...

Grandpa’s Famous Meatloaf Ingredients: 2 pounds ground beef 1 pound hot or mild sausage 2 eggs 1 onion, chopped 1 bell pepper, chopped 1 can (14.5 ounces) diced tomatoes 1 can (8...

Vaca Frita Beef Ingredients: 1 lbs flank steak (cut into 4 equal pieces) 1 medium onion (cut into quarters) 1 bay leaf 4 cup water 1 Tbsp. plus 1 tsp....

Spicy Beef Chili With Butternut Squash Ingredients: 1 pound ground sirloin or cooked, shredded beef 1 medium onion, chopped 1 red bell pepper, seeded and chopped One 14 ½...

Beef Teriyaki Ingredients: 1/4 cup sake 1/4 cup light soy sauce 1/4 cup Juice of 1 lemon 1 Tbsp. sesame oil 1 Tbsp. agave nectar 1 fresh ginger (1-inch piece thinly...

Beef And Veggie Pot Roast Ingredients: 4 med. carrots (scrubbed, halved lengthwise, and cut into 3-inch pieces) 1 med. onion (cut in eighths) 2 med. celery stalks (halved...
Maple Barbecue Beef Ribs

Maple Barbecue Beef Ribs Ingredients: 1/4 cup maple syrup (preferably Grade B) 1/4 cup spicy brown mustard 1/4 cup apple cider vinegar 1/4 cup ketchup 1/4 tsp. cayenne pepper (optional) 4...

Crunchy Hamburger Casserole Ingredients: 2 cups egg noodles 1 pound ground beef 1 can (10-3/4 ounces) condensed cream of mushroom soup 1 can (14-1/2 ounces) tomatoes, drained 3/4 cup shredded...

Soft Chicken Taco Ingredients: 2 chicken breasts, thawed, skin and bone removed from each piece 1/2 tsp. vegetable oil 1 tsp. garlic, finely chopped 1/4 tsp....