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Portobello Mushroom Fajitas
Portobello Mushroom Fajitas
Ingredients:
3 oz of olive oil
1 medium yellow onion, sliced
1 large green bell pepper, sliced into strips
1 large red bell...
Baked Tomato Cups
Baked Tomato Cups
Ingredients:
4 Medium Tomatoes
1 Tbsp. Butter or oil
4 Eggs
2 Tbsp. Cream
6 breakfast sausage links, sliced
1 Cup Cheddar Cheese shredded
2 Tbsp. fresh Basil
Directions:
Preheat...
Broccoli Pesto
Broccoli Pesto
Ingredients:
2 cups broccoli, steamed
¼ cup parsley, chopped
¼ teaspoon garlic, minced
½ cup parmesan cheese, grated
½ cup olive oil
salt as needed
freshly ground black pepper...
Beer Battered Fish
Beer Battered Fish
Batter Ingredients:
1/2 Cup White Rice Flour
1/4 Cup Sweet Rice Flour
3/4 Cup Cornstarch
1 tsp. Baking Powder
1 tsp. Sugar
1/2 tsp. Salt
1/4 tsp....
Carrot Ginger Soup
Carrot Ginger Soup
Ingredients:
1 tsp. fresh ginger peeled and grated
½ cup leeks, ¼-inch slice
1 tbsp. canola oil
1 quart vegetable stock
1 tbsp. plus 1 tsp. soy...
Chunky Mango Guacamole
Chunky Mango Guacamole
Ingredients:
3 Med. Avocados, peeled and chopped
1 Large Mango peeled and chopped
1 Large tomato chopped
1 Small Red Onion chopped
1/4 Cup cilantro fresh, chopped
3...
Baked Feta Pasta with a Twist
Baked Feta Pasta with a Twist
Ingredients:
16 oz. cherry tomatoes
4 cloves garlic, crushed
8 oz. block feta cheese
16 oz. gluten free rigatoni pasta, uncooked
8 oz. cremini...
Chicken Lettuce Wraps
Chicken Lettuce Wraps
Ingredients:
2 green onion (scallion), thinly sliced
6 tsp. julienne or matchstick carrots
6 tsp. Asian peanut sauce
6 oz. grilled chicken, finely chopped
6 large lettuce...
Roasted Vegetables
Roasted Vegetables
Ingredients:
1 small eggplant (unpeeled, cut into 1-inch chunks)
1/3 tsp. sea salt (fine)
1 zucchini (sliced into 1-inch pieces)
1 yellow squash (sliced into 1-inch pieces)
10...
Chia Guacamole
Chia Guacamole
Ingredients:
1 1/2 cups Roma tomatoes, diced with juice
1 tsp. chia seeds
1 tsp. jalapeno, charred, peeled, seeded and finely minced (optional)
3 avocados, peeled, pitted...
