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Brown Rice Pilaf with Fruits
Brown Rice Pilaf with Fruits
Ingredients:
1 Tbsp. olive oil
1/2 cup chopped onion
1/4 cup chopped peeled carrot
1/4 cup chopped celery
1 tsp. curry powder
1/2 tsp. ground ginger
1/2...
Baba Ghanoush
Baba Ghanoush
Ingredients:
2 large eggplants (about 2 pounds)
½ cup tahini
½ cup fresh parsley, chopped
6 Tbsp. lemon juice
2 garlic cloves, crushed into a paste
1 tsp. salt
Pinch...
Crunchy Winter Slaw
Crunchy Winter Slaw
Ingredients:
1 small head savoy or green cabbage, thinly sliced
1 apple, such as Braeburn or McIntosh, cut into 1/2-inch slices
1 pomegranate, seeded
16 kumquats,...
Roast Chicken, Raspberry and Walnut Salad
Roast Chicken, Raspberry and Walnut Salad
For the chicken salad:
½ cup chopped walnuts
1 large celery rib, finely chopped
¼ cup organic mayonnaise
1 small shallot, finely chopped
2½...
Homemade Veggie Nuggets
Homemade Veggie Nuggets
Ingredients:
1 head of cauliflower (about 6 cups)
4 cups broccoli florets
1 cup shredded carrots
2 cups part skim mozzarella cheese
1/2 cup skim milk
1 1/2...
Zesty Black Bean Burgers
Zesty Black Bean Burgers
Ingredients:
1 15-ounce can black beans, drained and rinsed
1 14.5-ounce can tomatoes with zesty mild chilies
1 garlic clove, minced, or 1 teaspoon...
Loaded Potato Skins
Loaded Potato Skins
Ingredients:
6 medium russet potatoes scrubbed
2 Tbsp. table salt
6 slices bacon
2 cups shredded sharp cheddar cheese
Kosher salt & freshly grated black pepper
1 cup...
White Queso Dip
White Queso Dip
Ingredients:
12 ounces evaporated milk (1 can)
1 Tbsp. cornstarch
3/4 lb white american deli cheese, finely chopped
4 ounces mozzarella cheese shredded
2 Tbsp. canned jalapenos...
Spinach Stuffed Mushrooms
Spinach Stuffed Mushrooms
Ingredients:
1 slice hearty white bread torn into 4 pieces
1 Tbsp. panko bread crumbs
1 Tbsp. grated Parmesan cheese
1 Tbsp. olive oil
Ingredients for the...
Bell Pepper Poppers
Bell Pepper Poppers
Ingredients:
nonstick cooking spray
12 mini sweet peppers
2 slices turkey bacon (diced)
1/2 cup diced onion
4 oz. cream cheese (room temperature)
2 oz. soft goat cheese...
