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Turkey Hash
Turkey Hash
Ingredients:
2 Tbsp. unsalted butter
1 large onion, chopped
3 cups leftover stuffing
2 cups leftover mashed potatoes
2 cups chopped, leftover turkey
1 cup leftover gravy
Directions:
Preheat the oven...
Cranberry Breakfast Parfait
Cranberry Breakfast Parfait
Ingredients:
1 quart vanilla yogurt
6 cups leftover cranberry sauce
4 cups granola
Directions:
Into wide-mouth parfait glasses, scoop ½ cup yogurt. Top with ¼ cup cranberry...
Mashed Potato Soup
Mashed Potato Soup
Ingredients:
2 Tbsp. butter
2 carrots, peeled and chopped
1 stalk celery, chopped
1 onion, peeled and chopped
2 cups cream
1 cup mashed potatoes
Salt and pepper to...
Old Fashioned Baked Indian Pudding
Old Fashioned Baked Indian Pudding
Yield: 6 Servings
Ingredients:
5 cups milk, divided
1/3 cup cornmeal
1/2 cup molasses
1/2 tsp. salt
1 tsp. ground ginger, or combination of ground ginger...
Chilly Day Applesauce
Chilly Day Applesauce
Ingredients:
3 1/2 lbs. apples, peeled, cored and sliced
2 cups apple cider
2 4-inch cinnamon sticks
2 Tbsp. sugar, or to taste
Directions:
Combine apples, apple cider...
Hot Cinnamon Apple Cider
Hot Cinnamon Apple Cider
Yield: 12 Servings
Ingredients:
46 oz. bottle cranberry cocktail juice
1/2 gal. apple cider
1/3 cup brown sugar, packed
1 1/2 Tbsp. whole cloves
4 cinnamon sticks...
Pumpkin Spice Bread Pudding
Pumpkin Spice Bread Pudding
Ingredients:
5 large eggs
1 1/2 cups packed brown sugar
1 Tbsp. pumpkin pie spice
3 cups whole milk
1 can (15...
Fontina and Herb Crescent Rolls
Fontina and Herb Crescent Rolls
Ingredients:
1 Tbsp. minced fresh oregano
1 Tbsp. minced fresh rosemary
1 Tbsp. minced fresh thyme
1 tube (8 ounces) refrigerated...
Honey-Glazed Root Vegetables
Honey-Glazed Root Vegetables
Ingredients:
2 med. red or golden beets, peeled and cut up
2 med. carrots, peeled and cut up
2 med. turnips, peeled and...
Alpine-Style Green Bean Casserole
Alpine-Style Green Bean Casserole
Ingredients:
5 Tbsp. butter, cubed and divided
3/4 cup panko bread crumbs
1 1/2 pounds fresh green beans, trimmed and cut into...
