Archives
Honey Sage Carrots
Honey Sage Carrots
Ingredients:
10 cups sliced carrots
10 tsp. butter
10 Tbsp. honey
5 Tbsp. chopped fresh sage
1 1/4 tsp. ground black pepper
1/2 tsp. salt
Directions:
Fill a medium pot...
Strawberry Tiramisu
Strawberry Tiramisu
Ingredients:
2 pints fresh strawberries, sliced
6 Tbsp. sugar
2 Tbsp. fresh lemon juice
2 (8 oz.) containers mascarpone*
1 cup powdered sugar
4 tsp. strawberry preserves, melted
2 (24-count)...
Heavenly Deviled Eggs
Heavenly Deviled Eggs
Ingredients:
14 large hard-boiled Eggs
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 tsp. Dijon mustard
1...
Easter Rice Pie
Easter Rice Pie
Submitted by: Norma Harlan of Georgetown, PA
This recipe is from my Mother, Mary Ann Palumbo Fuerst, and her sister, Carmel Josephine Palumbo...
Easter Raspberry Lemonade Punch
Easter Raspberry Lemonade Punch
Ingredients:
3 cups fresh raspberries
1 1/2 cup sugar
8 cups water (divided)
2 cups fresh squeezed lemon juice
34 oz. Ginger Ale (approximately half of...
Chicken and Rice Casserole
Chicken and Rice Casserole
Submitted by: Cathey Harpster of Burgoon, Ohio
Ingredients:
3 cups cooked chicken – cut in small pieces
2 cups cooked white rice
4 diced hard...
Simple Side Rice
Simple Side Rice
Ingredients:
1 tablespoon olive oil
1 cup long-grain white rice
½ small onion, finely diced
2 cups low-sodium chicken broth
1 pinch garlic...
Breakfast Pork Fried Rice
Breakfast Pork Fried Rice
Ingredients:
¾ cup brown long grain rice
½ cup water
1 tablespoon olive oil
1 medium apple, peeled and diced
1 small onion, minced
½ lb lean...
Chow Mein Casserole
Chow Mein Casserole
Submitted by: Anna Miller of Zanesville, OH
Ingredients:
1 1/2 lbs. ground beef
1/2 cup chopped onion
1 10.5oz. can Cream of Mushroom soup
1 10.5oz. can...
Glorified Rice
Glorified Rice
Submitted by: Esther Zimmerman of Ashland, OH
Ingredients:
1 2/3 cup crushed pineapple, undrained
1/2 cup sugar
1 Tbsp. cornstarch
1/8 tsp. salt
1/2 cup whipping cream, whipped
1 1/2...








