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Baked Eggs with Ratatouille
Ingredients:
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, finely chopped
8 white mushrooms, thinly sliced
1 medium zucchini, cut into 1/2" pieces
1 medium yellow cut...
Easy Eggplant Stir Fry
Ingredients:
2 eggplant (peeled and cubed)
1 zucchini (thinly sliced)
1 cup green bell pepper (cut into strips)
2 onions (sliced)
3 tablespoons Italian salad dressing (low fat)
2 cups...
Veggies on the Fire
Ingredients:
3 cups yellow squash
3 cups zucchini
2 cups mushrooms
1 large onion
3 tablespoons olive oil
seasoned salt, optional
Directions:
Place veggies on heavy-duty aluminum foil. Sprinkle with olive oil...
Pizza With A Purpose
Ingredients:
1 pound Ground Beef (93% lean or leaner)
1 tablespoon chopped fresh oregano
1/2 teaspoon salt, divided
1-1/2 cups frozen vegetables, such as cauliflower, broccoli, carrots...
Simple Summer Macaroni Salad
Ingredients:
1 box of noodles, (large elbows)
1 cup chopped red bell pepper
1 cup diced celery
1 diced red onion
½ cup diced pickles (bread and butter style)
1...
Grilled Vegetable Napoleon
Ingredients
1 Tbsp Olive Oil
2 Tbsp Balsamic Vinegar
¼ tsp ground black pepper
1 medium zucchini, sliced lengthwise into 4 slices
1 medium yellow squash, sliced lengthwise into...
Roasted Ratatouille
Ingredients:
5 to 6 cups of cubed summer vegetables (eggplant, zucchini, green pepper, tomatoes)
Olive oil
1-2 cloves garlic
2-3 sprigs rosemary
5-6 sprigs thyme
Salt and Pepper
Directions:
reheat the oven...
Mediterranean Orange Orzo Risotto
Ingredients:
3 tablespoons butter, divided
1 medium zucchini, chopped
1 medium onion, chopped
1 small red bell pepper, chopped
3-4 cloves garlic, minced
2 teaspoons Italian herbs
Salt and pepper,...
Farmers Market Omelet
Ingredients:
4 EGGS
1/4 cup water
2 tsp. grated Parmesan cheese
1/2 tsp. dried basil leaves
1/4 tsp. garlic powder...
Confetti Potatoes
Ingredients:
1/2 cup chopped zucchini
1/2 cup sliced celery
1 Tbsp. butter or margarine
1 cup sliced mushrooms
1/4 lb....
