Archives
Savory Italian Bread
Ingredients:
2-1/4 cups warm water
2 tablespoons olive oil
1 tablespoon granulated sugar
1 tablespoon garlic salt
1 1/2 tablespoon...
Whole Wheat Artisan Pizza Crust
Ingredients:
2-1/4 cups whole wheat flour
2-1/4 cups unbleached bread flour
1 3/4 teaspoons salt or 2 1/2 teaspoons coarse kosher...
Italian Chicken Flatbread
Ingredients:
2 tablespoons green, yellow, and red peppers, diced
6 multigrain flatbread
1 pound Frozen spinach, chopped
1 teaspoon butter ...
Italian Bean Soup
Ingredients:
1 can great northern beans (15 ounce)
1 can red kidney beans (15 ounce)
2 cans pinto beans (15 ounce)
...
Creamy Italian Herb Dressing
Ingredients:
1/4 cup yogurt (plain)
1/4 cup mayonnaise (non-fat)
1/4 cup milk (skim)
1/2 teaspoon Italian seasoning (dried)
1/2 clove...
Italian Pasta Salad
Ingredients:
4 cups pasta, cooked
2 cups broccoli (blanched, pieces)
1 cup carrot (cooked, slices)
1/2 cup red pepper (strips)
...
Chicken Alfredo Pasta
Ingredients:
1 pound boneless skinless chicken breasts
1 tablespoon vegetable oil
2 1/2 cups whole wheat penne or rotini pasta
1...
Cheese and Corn Chowder
Ingredients:
2 cups potatoes (diced)
1 cup carrot (sliced)
1 cup celery (chopped)
1/2 cup onion (chopped)
1/4 teaspoon pepper...
Baked Potato Soup
Baked Potato Soup
Originally Published on: January 22, 2015
Ingredients:
2 tablespoons light buttery spread
1 small onion (chopped)
2 medium potatoes (baked, peeled and mashed)
3 cups prepared instant...
Split Pea Soup
Ingredients:
1 onion (large)
3 tablespoons butter
1 1/2 cups split peas, dry
6 cups water
1 teaspoon salt
Directions:
...
