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Tangy Barbecue Wings
Ingredients:
5 pounds chicken wings
2 1/2 cups hot and spicy ketchup
2/3 cup white vinegar
1/2 cup plus 2 tablespoons honey
1/2 cup molasses
1 teaspoon salt
1 teaspoon Worcestershire...
Hummus Buffalo Wing Dip
Ingredients:
1 teaspoon red wine vinegar
1 teaspoon olive oil
1 tablespoon tomato paste
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon smoked paprika
1 cup hummus
Directions:
Whisk...
Mock Chinese Soup
Ingredients:
2 cups water
1/2 cup canned mixed Chinese vegetables, drained
1/3 cup canned cut green beans, drained
1 teaspoon chicken bouillon granules
Directions:
In a small saucepan, combine...
Effortless Egg Rolls
Ingredients:
1/2 pound bulk pork sausage
2 1/2 cups frozen stir-fry vegetable blend, thawed and chopped
1 tablespoon teriyaki sauce
10 egg roll wrappers
Oil for deep-fat frying
Directions:
In...
Sweet and Sour Chicken
Ingredients:
1 egg white
1/4 teaspoon salt
2 teaspoons cornstarch
1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch chunks
1 tablespoon plus...
Basic Stir Fry
Ingredients:
1 cup water
1 teaspoon low-sodium chicken bouillon granules
1/4 cup low-sodium soy sauce
1 tablespoon vinegar
2 tablespoons canola oil
2 tablespoons cornstarch
3...
Sesame Noodles
Ingredients:
3 tablespoons peanut butter
2 teaspoons water
2 teaspoons sesame oil
1 tablespoon soy sauce
Tabasco sauce to taste
3 cups cooked whole-wheat spaghetti (8...
Insanely Easy Asian Beef and Noodles
Ingredients:
1 1/4 pounds ground beef
2 packages (3 ounces each)
Oriental flavor instant ramen noodles
2 cups frozen vegetable mixture (like broccoli, red peppers, water...
East Meets West Steak Salad
Ingredients:
2 beef shoulder center (ranch) steaks, cut 1 inch thick (about 8 ounces each)
3/4 cup prepared regular or reduced fat Asian-style dressing
1...
Asian Cranberry-Ginger Sloppy Pockets
Ingredients:
1 pound ground beef (85 percent lean)
1 can (14.5 ounces) cranberry sauce with whole cranberries
1 can (6 ounces) tomato paste
2...
