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Peanut Butter and Jelly Banana Rollup
Ingredients
2 (10 inch) flour tortillas
4 tablespoons peanut butter
2 tablespoons jelly
2 peeled bananas
Directions
Spread peanut butter on each tortilla, then add jelly. Put peeled banana on right edge of each...
Quesadillas
Ingredients
2 tortillas
1/4 cup cheese
Olives or salsa, optional
Directions
Sprinkle cheese on top of tortilla. Add olives or salsa if desired. Place other tortilla on top and bake in...
Easy Pasta Salad
Ingredients
1/2 cup small pasta shapes
1 cup frozen mixed peas and carrots
1 cup ham, cubed
Dressing:
1/2 cup plain yogurt
1 small cucumber finely chopped
1/4 teaspoon dill weed
Directions
Adult should boil water and cook pasta...
Mini Twice Baked Potatoes
Ingredients
6-8 small potatoes
1/4 cup milk
1 tablespoon butter
Salt and pepper
1/2 cup or less Cheddar cheese, shredded
Directions
Scrub and wash potatoes as many as desired. Pierce each several times with a...
Grilled Zucchini
Ingredients
2 zucchini
butter
1/2 cup Cheddar cheese
1/4 cup Parmesan cheese
1 tablespoon Italian seasoning
Salt and pepper
Directions
Have adult cut zucchini in half. Child can spread butter on one half of the zucchini....
Seven Layer Taco Dip
Ingredients
1 (1 oz) package taco seasoning mix
1 (16 oz) can refried beans
1 (8 oz) package cream cheese, softened
1 (16 oz) container sour cream
1 (16 oz)...
Marshmallow Creme Fruit Dip
Ingredients
1 (8 oz) package cream cheese
1 cup sour cream
1 jar (about 7 or 8 oz) marshmallow creme
1 (14 oz) can sweetened condensed milk
Directions
Combine ingredients in a...
Jalapeno Popper Dip
Ingredients
2 (8 oz) packages cream cheese, softened
1/2 cup mayonnaise
1 (4 oz) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained and chopped
1 cup...
Spinach Alfredo Dip
Ingredients
1 1/2 cups homemade or prepared alfredo sauce
1 cup chopped spinach
2 cloves minced garlic
1/2 cup finely shredded parmesan cheese
Salt, pepper, garlic powder and onion powder to taste...
Cranberry Caramelized Onion Cheese Spread
Ingredients
Cream cheese (8 oz), softened
Crumbled blue cheese (4 oz), room temperature
1 cup (4 oz) finely shredded Cheddar cheese, room temperature
2 teaspoons vegetable oil...
