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Tangy Dill Potato Salad
Ingredients
3 pounds new potatoes, scrubbed and quartered
1/2 cup Italian-style salad dressing
3/4 cup mayonnaise
1/4 cup chopped green onions
2 teaspoons chopped fresh dill
1 teaspoon Dijon mustard (optional)
1 teaspoon lemon juice
1/8 teaspoon pepper
Directions
Bring large pot...
Awesome Pasta Salad
Ingredients
1 (16 oz.) package fusili (spiral) pasta
3 cups cherry tomatoes, halved
1/2 lb. provolone cheese, cubed
1/4 lb. salami, cubed
1/4 lb. sliced pepperoni, cut in half
1 large green bell pepper, cut into...
Grilled Tri-Tip Roast with Herb Rub
Ingredients
1 tablespoon salt
1 1/2 teaspoons garlic salt
1/2 teaspoon celery salt
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon dried dill
1/4 teaspoon dried sage
1/4 teaspoon crushed dried rosemary
1 (2 1/2 pound) beef tri-tip roast...
BUCKWHEAT CRÊPE BATTER
Ingredients
2 large eggs
1 cup milk
1/3 cup water
1/2 cup all-purpose flour
1/2 cup buckwheat flour
1/4 teaspoon sea salt
3 tablespoons butter, melted, divided
Directions
In processor or blender:
Combine eggs, milk, water, flours, salt and...
PEANUT PRALINES
Ingredients
1 lb. peanuts
1 lb. brown sugar
4 tablespoons water
1 tablespoon butter
Directions
Shell peanuts and break into bits. Then set sugar and water to boil, and as it begins to simmer...
GARLIC CHEESE GRITS WITH WISCONSIN PEPPERED JACK & CHEDDAR
Ingredients
3 2/3 cups chicken broth, preferably homemade
1 3/4 cups uncooked quick hominy grits
1/2 cup butter
1 medium chopped yellow onion
2 cloves minced garlic
1/2 cup chopped roasted red pepper
1 medium chopped green pepper
1/2 teaspoon hot pepper...
Wilted Collard Greens with Smoked Turkey
Ingredients
1/2 cup red onions, diced fine
2 large cloves garlic, minced
3 or 4 slices smoked turkey breast, chopped
3 tablespoons olive oil
4 lbs. collard greens, heavy stems and course ribs...
OVEN-BAKED SWEET POTATO FRIES
Ingredients
1 - 1 1/2 lb. sweet potatoes
1/4 cup olive oil
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon cinnamon
Directions
Preheat oven to 425°. Line a baking sheet with aluminum foil (preferably the...
