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Apple Cider Chicken
Ingredients
4 boneless, skinless chicken breasts
1/4 teaspoon salt, (more to taste)
1/4 teaspoon freshly ground black pepper, (more to taste)
3 teaspoons olive oil, or...
Bistro Beef Salad
Ingredients
4 new red potatoes, scrubbed and cut into quarters
1/4 teaspoon salt, or to taste
2 tablespoons shallots, chopped
2...
Berry-Ricotta Cheesecake
Ingredients
4 almond or hazelnut biscotti
1 tablespoon canola oil
4 oz. cream cheese, softened
1 cup granulated sugar
2 cups part-skim ricotta cheese
1/2...
Curried Shrimp With Acorn Squash & Snowpeas
Ingredients
1 acorn squash, about 1 pound each
2 lbs. shrimp
1 teaspoon salt
1/2 teaspoon freshly cracked black pepper
6 teaspoons olive oil
1/2 Spanish...
Asparagus And Potato Frittata
Ingredients
3 teaspoons olive oil
8 ozs. red-skinned potatoes, cut into 1/4-inch dice
1 lb. asparagus, cut into 1-inch lengths
3/4 teaspoon salt
1/2 teaspoon dried tarragon
1/2 teaspoon dried marjoram
3 large eggs
4...
Easy Cheese And Potato Pie
Ingredients
5 medium all-purpose potatoes (about 1 1/4 lbs.), peeled
1 1/2 s low-sodium, low-fat cottage cheese
1 large egg
1/4 teaspoon black pepper
nonstick cooking spray
2 scallions, including...
Spanish Potato Omelet
Ingredients
6 tablespoons olive oil, divided
4 large baking potatoes (about 2 lbs.), peeled and cut into 1/8-inch slices
1 large yellow onion, thinly sliced
1/2 teaspoon salt
1 clove...
Fair French Fries
Ingredients
4 large baking potatoes (about 1 lb.), peeled and cut lengthwise into fries
2 cups beef broth
2 cups of water
Oil for frying
Directions
Put cut potatoes, beef...
Pan-Roasted New Potatoes With Indian Spices
Ingredients
1 tablespoon olive oil
8 large cloves garlic, unpeeled
3 slices (1/2 inch thick) fresh ginger, unpeeled
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons cumin seeds
1 1/2 teaspoons turmeric
1 1/2 lbs....
Garlic Mashed Potatoes And Peas
Ingredients
1 1/2 lbs. baking potatoes, peeled and cut into large chunks
8 cloves garlic, peeled and crushed
1 teaspoon salt
1 1/2 s frozen peas
1/2 buttermilk
1...









