Tag: 2026-05-21
Variety of butter churns attempted to make a very arduous task...
Churning butter was an arduous pioneer task that sparked a wave of American ingenuity. Antique expert Paul Locher explores the evolution of the churn—from simple wooden dashers and decorated pottery to rocking "cradles" and crank-powered models that transformed a chore into a science.
Tips for making high-quality baleage
To maximize baleage quality, aim for 45-55% moisture and wrap within two hours. Ohio State University Extension expert Jason Hartschuh shares tips on increasing bale density and new research on "sweet hay" preservation to help farmers manage harvest windows and improve forage bunk life.
Guebert: There’s nothing we won’t do for cheap food
The 2026 House Farm Bill shifts billions from food assistance to subsidies. Alan Guebert examines the disconnect between D.C. policy and agricultural reality, from the DOJ’s probe into Big Four meatpackers to the surge of Brazilian beef imports despite corruption concerns.
Hedging your bets: The vital role of native windbreaks and buffers
From the flooded Midwest to the battlefields of Normandy, hedgerows play a vital role. Portage SWCD's Lynn Vogel explains how these "edgy" conservation practices reduce runoff and support pollinators. Learn why choosing native species is key to protecting Ohio’s soil, water and wildlife habitat.
Farm and Dairy Weekly Rundown: Episode 58 (5-21-26)
Reporters Liz Partsch and Paul Rowley give a rundown of the top stories in Farm and Dairy newspaper for the week of May 21, 2026.
Auglaize River farmers show broad adoption of conservation practices
The 2026 OACI survey reveals major progress in the Auglaize River watershed. With 97% of fields soil-tested and 65% using no-till practices, Ohio farmers are leveraging H2Ohio and cost-sharing programs to improve water quality and soil health across this vital agricultural region.
PA Farm Bureau, dairy industry urge schools to return whole milk...
With the Whole Milk for Healthy Kids Act signed and USDA rules finalized, the Pennsylvania Farm Bureau is urging schools to bring whole milk back for the 2026-27 school year. Local dairy leaders highlight the nutritional benefits and high student demand for these options at a recent Cambria County press conference.
How to select cows for better feed efficiency and lower costs
Feed accounts for 65% of cow maintenance costs. OSU Extension expert John Yost explores how mature cow size impacts stocking rates and profit. Learn how to use genetic tools and on-farm evaluations to select for feed efficiency and reduce production expenses.
Jefferson Grange fights to rescue old hall and a way of...
The Jefferson Grange has served its community since 1873, but now its historic hall needs a $150,000 rescue. Read how a handful of members are fighting to save this "hidden gem" and the cooperative way of life it represents.
