Search Results for "Dill"
Recipe Results 20 of 25 pages
Grapefruit and Avocado Salad
Ingredients 1 grapefruit* 1 small red onion, minced 1 tablespoon olive oil 1 teaspoon flaxseed oil juice from one lime 1 tablespoon chopped dill 1 ripe avocado 1 head Romaine lettuce 2 tablespoons croutons** Directions Section grapefruit* into a salad bowl with minced onion, dill, oils and lime juice and refrigerate for an hour. Chop
Honey-Mustard Brussels Sprouts
Ingredients 10 – 12 fresh or frozen brussels sprouts, halved 2 teaspoons butter, melted 2 teaspoons honey 1/2 – 1 teaspoon Dijon mustard Dash each of onion powder and dill weed, to taste Directions Steam sprouts for 8-12 minutes. Combine remaining ingredients and pour over brussels sprouts in a bowl. Toss to coat. Carol Rupert
THE ?NY REUBEN? BAKED POTATO
Ingredients 4 Yukon Gold potatoe?s (about 1/4 lb. each) 2 oz. olive oil 10 oz. shredded corned beef 8 oz. mustard cream sauce (try 1 cup white sauce with mustard added to taste) 4 oz. Russian dressing 4 oz. sauerkraut 4 oz. grated Comte Swiss cheese (a block of your favorite Swiss will do) 1
Cheeseburger and French Fry Casserole
Ingredients 2 medium russet, white or yellow-flesh potatoes or 3-4 small red potatoes 1/2 cup diced yellow onion 1/4 cup diced dill pickle or dill pickle relish 1 pound 85% lean ground beef 1 teaspoon salt 1 pinch of black pepper 2 tablespoons ketchup 2 tablespoons prepared yellow mustard 4 slices American cheese Directions Cut
Greek-Style Beet Salad
Ingredients 1 jar (16 oz.) whole pickled beets, drained 1/4 cup pitted Kalamata olives, halved 1/2 pound medium cooked shrimp, peeled, tails removed 1/2 cup seeded, chopped cucumber 1/4 cup crumbled feta cheese 1 tablespoon snipped fresh dill Prepared vinaigrette dressing Directions Cut well-drained beets into quarters. Combine beets and olives in medium bowl. Top
Grilled Fish
Ingredients 1/4 cup dry white wine or chicken broth 1/4 cup soy sauce (reduced sodium suggested) 3 tablespoons honey 1 tablespoon olive oil 3-4 garlic cloves, minced 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon pepper 1/8 teaspoon each dried basil, thyme and rosemary, crushed 1/8 teaspoon dill weed 4 orange roughy fillets (6oz.each) Directions
Cheeseburger Soft Tacos
Ingredients 4 6-inch flour tortillas 1 lb. lean ground sirloin Salt and pepper to taste 1 cup shredded sharp cheddar cheese, or 4 oz. sliced 1 tomato cut into 4, ¼-inch slices 2 green leaf lettuce leaves 1 large red onion, sliced into ¼-inch slices, then pulled into rings 12 dill pickle slices Directions Separate
Chilled Cucumber Yogurt Soup
Ingredients 4 large seedless cucumbers (about 1 pound each) 1 1/2 quarts low-fat plain yogurt 1 cup fresh dill, chopped 2 cloves garlic, minced 2 teaspoons salt 1 teaspoon pepper Directions Peel 2 cucumbers and cut into chunks. Cut remaining 2 cucumbers into chunks. Place in food processor and process until pureed. Transfer mixture to
Tater, Ham, and Egg Range-Top Bake
Ingredients 1 to 2 tablespoons cooking oil 4 cups frozen hash brown potatoes 1 cup chopped lean cooked ham or Canadian bacon 1/2 cup chopped sweet green pepper 1 tablespoon instant minced onion 1 teaspoon dried dill weed 4 eggs Shredded Cheddar cheese, optional Salsa, optional Fresh dill sprigs, optional Directions In 10-inch omelet pan
Herbed Popovers
Ingredients 3 eggs 1 cup non-fat or low-fat (1%) milk 2 tablespoons cooking oil or butter, melted 1 cup all-purpose flour 1/2 teaspoon salt, optional 1/2 teaspoon dill weed 1/2 teaspoon basil leaves, crushed 1/2 teaspoon thyme leaves, crushed Eggs Goldenrod*, optional Directions In small mixing bowl at medium speed, beat eggs until foamy. Beat
