Search Results for "Pumpkin"
Recipe Results 23 of 26 pages
Lovely Quinoa Breakfast Bowl
Lovely Quinoa Breakfast Bowl Ingredients: 3/4 cup water, divided 1/4 cup tri-colored quinoa, rinsed 2 tablespoons dried goji berries or dried cranberries 1 small banana 1/4 cup unsweetened almond milk 1 tablespoon maple syrup 1/8 teaspoon ground cinnamon 1/8 teaspoon vanilla extract 1/4 cup fresh or frozen unsweetened blueberries 1 tablespoon chopped walnuts 1 tablespoon
Baked Caramel Apple French Toast
Baked Caramel Apple French Toast Ingredients: 1 loaf gluten free bread, about 14-16 ounces, torn into 1 inch pieces 1 cup Pumpkin Puree 1/4 cup flaxmeal + ¾ c. warm water mixed together 1 3/4 cup favorite milk 1 tsp tapioca starch 1/4 cup maple syrup 1 tsp Ground Cinnamon caramel apple topping 1/3 cup
Carrot Cake Raisin Muffins
Carrot Cake Raisin Muffins Yield: Makes 1 dozen Ingredients: 18-oz. pkg. carrot cake mix 15-oz. can pumpkin 1/3 cup golden raisins Directions: Mix dry cake mix and pumpkin together to make a very thick batter. Add raisins and mix well. Fill paper-lined muffin cups 2/3 full. Bake at 400˚F for 20 minutes, until muffins test
Jack O’ Lantern Chips And Dip
Jack O’ Lantern Chips And Dip Guacamole: 3 avocados, halved and pitted 1 lime, juiced 2 roma tomatoes, diced ¼ cup red onion, chopped ¼ cup fresh cilantro, chopped 1 clove garlic, minced 1 teaspoon salt ¼ teaspoon chili powder Queso: 1 tablespoon butter 1 clove scallion clove, chopped 2 cups cheddar cheese 2 cups
Honey & Apple Flatbread
Honey & Apple Flatbread Honey & Apple Flatbread Ingredients: 1 Tbsp. honey 1/4 cup mascarpone or cream cheese, softened 1 whole-wheat flatbread, pre-cooked 1 Honeycrisp apple, thinly sliced 1/4 cup pecans, chopped 1 Tbsp. pumpkin seeds 2 tsp. cinnamon Directions: Mix honey together with cheese until combined. Spread a thin layer on the flatbread and
Slow Cooker Apple Pork
Slow Cooker Apple Pork Ingredients: Non-stick cooking spray 4 (four ounce each) pork loin slices 2 apples, cored and sliced 1 cup chopped onions (fresh or frozen) ¼ cup firmly packed brown sugar 1 teaspoon pumpkin pie spice 2 cups water 4 (8 ounces each) yams Directions: Spray the inside of the crockpot with non-stick
Almond Coconut Trail Mix
Almond Coconut Trail Mix Ingredients: ¾ cup unsalted roasted peanuts ¾ cup unsalted roasted almonds 1 cup unsalted roasted pumpkin seeds (pepitas) ¼ cup unsweetened shredded coconut ½ cup raisins or currants ¾ cup oat, bran or whole grain cereal Directions: Combine all ingredients. Measure out ¼ cup servings in individual snack-size bags to make
Chia Muffins
Chai Muffins Ingredients: 1 tablespoon ground chia seeds 1½ cups whole wheat flour 2 teaspoons cinnamon ½ teaspoon nutmeg 2 teaspoons baking soda ½ teaspoon salt 1½ tablespoons honey 15 ounces canned pumpkin ¼ cup canola oil 1 tablespoon vanilla ¾ cup chopped walnuts ¼ cup water 1 cup firmly packed fresh apples, peeled and
Angel Food Cake Supreme Champion Recipe
Angel Food Cake Supreme Champion Recipe Ingredients for Cake: 1 cup cake flour 1 ¼ cup powdered sugar ¼ cup ground walnuts 1 ¾ cups egg whites, room temperature 1 ½ teaspoon cream of tartar 1 teaspoon salt ½ teaspoon cinnamon flavoring Ingredients for Pumpkin Filling: 2 cups canned pumpkin pie filling ½ cup evaporated
Butternut Squash Nachos
Butternut Squash Nachos Ingredients: 4 cups fresh squash or pumpkin, cubed 2 tablespoons olive oil 1/4 teaspoon black pepper 1 13-ounce package blue corn tortilla chips, baked 1 15-ounce can canned, low sodium black beans, drained 1 cup salsa 2 cups low fat mozzarella cheese Optional toppings: diced fresh cilantro, diced green onion, guacamole, fresh
