Search Results for "Dill"
Recipe Results 2 of 25 pages
Pepper Jack and Beef Quesadilla
Pepper Jack and Beef Quesadilla Ingredients: 8 (8-inch) flour tortillas 4 cups (about 16 ounces) coarsely grated Pepper Jack 2 cans (3 ounces) sliced mushrooms, drained 8 ounces thick-sliced roast beef, cut into thin strips 1 med. green bell pepper, seeded and chopped Salt and freshly ground black pepper 1/2 cup Cream Cheese, softened 2
Spinach Quesadillas
Spinach Quesadillas Ingredients: 1 1/2 pound fresh spinach 1 teaspoon canola oil 8 corn tortillas 6 or 7-inch 1/4 cup salsa drained 3/4 cup reduced-fat shredded Monterey jack cheese Directions: Place spinach in colander in sink and run water over the greens. Drain and pat dry. Chop the washed spinach. Add vegetable oil to
Southern Dill Potato Salad
Southern Dill Potato Salad Ingredients: 10 unpeeled red potatoes 5 hard boiled eggs, roughly chopped ¾ cup sour cream ¾ cup mayonnaise 1 tablespoon apple cider vinegar, or to taste 1 tablespoon Dijon mustard, or to taste ½ white onion, finely chopped 1 stalk celery, finely chopped 1 teaspoon celery salt 1 pinch salt and
Breakfast Quesadilla
Breakfast Quesadilla Ingredients: nonstick cooking spray 1/4 cup canned green chiles 4 eggs (beaten) 1/4 tsp. black pepper 2 10-inch whole wheat flour tortillas 1 1/2 cups cheddar cheese, or use Mexican blend, Monterey Jack, or pepper jack (reduced fat) 4 slices turkey bacon (cooked crisp and crumbled) Directions: Coat a small skillet lightly with
Dill Scallion Dip
Dill Scallion Dip Ingredients: 1 c. sour cream 1/4 c. mayonnaise 1/2 c. Sliced scallions 3 tbsp. chopped fresh dill 1 tbsp. lemon zest 1 small garlic clove, finely grated Kosher salt and freshly ground black pepper Potato chips, for serving Directions: Stir together sour cream, mayonnaise, scallions, dill, lemon zest, and garlic in a
Cucumber-Dill Stuffed Cherry Tomatoes
Cucumber-Dill Stuffed Cherry Tomatoes Ingredients: 24 cherry tomatoes 1 pkg. cream cheese, softened, (3-oz.) 2 Tbsp. mayonnaise or salad dressing 1/4 cup finely chopped, seeded cucumber 1 Tbsp. finely chopped green onions 2 tsp. chopped fresh dill or 1/4 teaspoon dried dill weed Directions: Remove stems from tomatoes. To level bottoms of tomatoes, cut thin
Dilled Cucumber and Tomato Salad
Dilled Cucumber and Tomato Salad Ingredients: 4 med. tomatoes, each cut into 8 wedges (about 3 cups) 2 med. cucumbers, thinly sliced (about 5 cups) 1/2 cup finely chopped red onion 1/2 cup rice vinegar 4 tsp. sugar 1 Tbsp. finely chopped fresh dill 1/2 tsp. seasoned salt Directions: In large glass serving bowl, mix
Dilled Cucumber-Tomato Salad
Dilled Cucumber-Tomato Salad Ingredients: 1/4 cup plain yogurt 1 small clove garlic, finely chopped 1/2 tsp. dried dill weed 1/4 tsp. sugar 1/8 tsp. salt 3 large roma (plum) tomatoes, seeded, diced (1 1/2 cups) 1 med. cucumber, peeled, seeded and cubed (1 cup) Directions: In medium bowl, mix yogurt, garlic, dill weed, sugar and
Picadillo
Ingredients: 1 cup uncooked brown rice 2 cups water 2 teaspoons vegetable oil 1 yellow onion (peeled and diced) 1 bell pepper (seeded and diced) 2 cloves garlic (peeled and minced) 1 1/2 teaspoons dried oregano 1 teaspoon ground cumin 1/4 teaspoon black pepper 1/4 teaspoon Kosher salt 3/4 pound lean ground turkey or beef
Ham, Swiss & Apple Quesadillas
Yield: Makes 4 servings For Quesadillas: 2 Tbsp. Dijon mustard 4 oz. cream cheese, softened 4 (10 inch) flour tortillas 1 1/2 cup Swiss cheese, shredded 1/2 lb. black forest ham, thinly sliced 1 tart apple, cored and very thinly sliced 1/4 cup honey 2 scallions, finely chopped 2 Tbsp. coconut oil, melted For Honey
