Search Results for "Potato"
Recipe Results 4 of 72 pages
Potato-Corn Chowder
Potato-Corn Chowder Ingredients: 6 slices thick cut bacon, diced 2 small onions, diced 3 stalks celery, diced 1 Tbsp. minced garlic 1 tsp. salt 1 tsp. dried thyme 1/2 tsp. pepper 1/4 cup butter 6 cups chicken broth 8 med. potatoes, diced 6 cups fresh or frozen corn 1 1/2 cups whole milk or cream
Potatoes Au Gratin
Potatoes Au Gratin Ingredients: 2½ pounds red potatoes potatoes, peeled and sliced 1 large onion, sliced 3 Tbsp. butter 3 Tbsp. flour 2 cups heavy cream 1 cup sharp cheddar cheese, shredded ½ cup gruyere cheese, shredded 1 Tbsp. rosemary Salt and pepper to taste Directions: Preheat oven to 400°F. Wash potatoes and slice into
Kartoffelpuffer (Potato Pancakes)
Kartoffelpuffer (Potato Pancakes) Ingredients: 3 cups shredded potatoes 2 Tbsp. all purpose flour 2 large eggs, well beaten 3 Tbsp. butter, melted 1/2 tsp. each salt and pepper 1/4 cup onion, chopped and microwaved until soft 1 Tbsp. chives 2 Tbsp. canola oil Directions: Place potatoes in a paper towel, squeeze out moisture and place
Kartoffel Salat (German Potato Salad)
Kartoffel Salat (German Potato Salad) Submitted by: Shellee Murcko of Napoleon, OH Yield: Serves 1- to 15 people Ingredients: 3 pounds potatoes boiled in jackets the day before 1 pound bacon, cubed and lightly browned ½ cup chopped onions 6 Tbsp. flour ¾ cup vinegar 3 cups water ¾ cup sugar 2 Tbsp salt Directions:
Sweet Potatoes with Streusel
Sweet Potatoes with Streusel Casserole Ingredients: 6 c. mashed cooked sweet potato Pinch of salt ½ c. packed light brown sugar ½ c. whole chocolate milk 2 Tbsp. butter, softened 3 large eggs 1 tsp. vanilla extract ½ tsp. ground nutmeg ½ tsp. ground cinnamon Streusel Ingredients: 1¼ c. all-purpose flour ½ c. packed light
Country Style Potato Salad
Country Style Potato Salad Ingredients: 3 potatoes (medium) 1 cup celery (chopped) 1/2 cup onion (minced) 1 cup peas (frozen) 1 teaspoon mustard (prepared) 1/2 cup mayonnaise, low-fat 1/2 cup yogurt, non-fat plain black pepper (fresh cracked, to taste) lettuce and tomato (Garnish, optional) Directions: Wash potatoes, leave skin on and cut in bite-size chunks.
Sweet Potato Mac & Cheese
Sweet Potato Mac & Cheese Ingredients: 1 (16 oz.) box whole wheat pasta Non-stick cooking spray 2 Tbsp. butter 2 Tbsp. all purpose flour 2½ cups milk 1 cup shredded cheddar cheese ½ tsp. salt 1 (16 oz.) can sweet potatoes, rinsed, drained & mashed (or 2 cups mashed, cooked sweet potato) ¼ cup bread
Old Fashioned Potato Salad
Old Fashioned Potato Salad Ingredients: 5 potatoes 3 eggs 1 cup chopped celery ½ cup chopped onion ½ cup sweet pickle relish ¼ cup mayonnaise 1 Tbsp. prepared mustard ¼ tsp. garlic salt ¼ tsp. celery salt ground black pepper to taste Directions: Bring a large pot of salted water to a boil. Add potatoes
Twice-Baked Potatoes
Twice-Baked Potatoes Ingredients: 2 Idaho potatoes, scrubbed clean 1⁄4 cup ricotta cheese 1⁄4 cup milk 1⁄4 cup cheddar cheese, shredded 1 pinch salt Directions: Turn the oven on and set the heat to 450°F. Poke small holes in each potato using a fork. When the oven temperature has reached 450 degrees, put the potatoes directly
Loaded Baked Potato Casserole
Loaded Baked Potato Casserole Ingredients: 2 pounds Yukon gold potatoes, rinsed and scrubbed 6 Tbsp. (3/4 stick) unsalted butter, melted 1 1/2 cups sour cream 1 cup shredded Cheddar cheese, divided 1 cup shredded Mozzarella cheese, divided 1 tsp. salt 1 tsp. coarse ground black pepper 1/2 tsp. granulated garlic 1/2 cup chopped crispy bacon
