Search Results for "Parsley"
Recipe Results 5 of 61 pages
Red, White and Blue Potato Salad
Red, White and Blue Potato Salad Ingredients: 10 small purple potatoes, quartered 10 small Yukon Gold potatoes, quartered 10 small red potatoes, quartered 1/2 cup chicken stock 1/4 cup white wine or additional chicken stock 2 Tbsp. sherry vinegar 2 Tbsp. white wine vinegar 1-1/2 tsp. Dijon mustard 1-1/2 tsp. stone-ground mustard 3/4 tsp. salt
Pasta Salad
Pasta Salad Ingredients: 1 lb. radiatori pasta, uncooked 6 oz. salami 6 oz. pepperoni 1 pint grape tomatoes, halved 1 green bell pepper, chopped 1 red bell pepper, chopped ½ cup red onion, chopped ½ cup kalamata olives, halved 8 oz. mozzarella pearls, halved 2 Tbsp. fresh parsley, finely chopped 2 cups Italian dressing 2
Beef Bolognese
Beef Bolognese Ingredients: 1 lb. 93% lean ground beef 1 tsp. olive oil 1 cup minced onion 1/2 cup diced carrot 1/2 cup diced celery 1 cup dry red wine 10 fresh thyme sprigs 3 fresh rosemary sprigs 2 cans (15 oz.) tomato sauce 1 can (14 1/2 oz.) diced tomatoes 1/4 cup Parmigiano -Reggiano
Baked Falafel Wraps
Baked Falafel Wraps Ingredients: 1 (15 oz.) can chickpeas, rinsed ½ cup chopped fresh flat-leaf parsley ½ cup chopped fresh cilantro ½ cup grated red onion ¼ cup panko breadcrumbs 2 Tbsp. garlic tahini 1 tsp. grated lemon zest 2 Tbsp. lemon juice, divided 1 tsp. ground cumin ¼ tsp. salt 1 lg. clove garlic,
Green Goddess
Green Goddess Ingredients: 4 oz. goat cheese ⅓ cup extra-virgin olive oil 4 green onions, ends trimmed 10 fresh basil leaves ¼ cup fresh flat leaf parsley leaves 1 garlic clove 1 Tbsp. fish sauce ¼ cup freshly squeezed lemon juice ¼ tsp. freshly cracked black pepper ¼ tsp. sea salt Directions: In the base
Buttermilk Ranch
Buttermilk Ranch Ingredients: 1/2 cup buttermilk 1/2 cup mayonnaise 1/2 cup sour cream 1 tsp. dried parsley 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. dried dill 1/2 tsp. salt Directions: In a small bowl, whisk together all ingredients until smooth. Can be stored in the refrigerator in an airtight container for up
Shrimp Boil
Shrimp Boil Ingredients: 4 quarts hot water 1 pack Zatarain’s crab boil seasoning 1 lg. sweet onion, cut into wedges 1 bulb garlic, peeled and into cloves 2 Tbsp. fresh thyme leaves 2 lbs. med. red potatoes 4 ears corn, husked and cleaned, cut into thirds 14 oz. andouille sausage, sliced into 1-inch thick pieces
Bouillabaisse
Bouillabaisse Ingredients: 3 Tbsp. olive oil 1 Tbsp. butter 1 fennel bulb, cored and finely chopped 1 yellow onion, diced 8 cloves garlic, minced ¼ tsp. dried thyme ¼ tsp. paprika ¼ tsp. saffron threads ⅛ tsp. cayenne pepper 1 cup dry white wine 4 cups clam juice, seafood stock can also be used 1
Bacon Wrapped Scallops
Bacon Wrapped Scallops Ingredients: 2 lbs. lg. sea scallops patted dry 1 lb. bacon slices cut in half crosswise 1/4 cup maple syrup 2 Tbsp. soy sauce 1/4 tsp. garlic powder salt and pepper to taste 2 Tbsp. chopped parsley cooking spray Directions: Preheat the broiler. Coat a sheet pan with cooking spray. Wrap a
Irish Seafood Chowder
Irish Seafood Chowder Ingredients: 1 lg. onion, diced 2 oz. smoked bacon 2 cups potatoes, peeled and diced 4 Tbsp. butter ½ tsp. dried thyme 1 bay leaf salt and pepper 4 cups fish or vegetable stock 6 oz. smoked haddock 6 med. scallops, sliced 5 oz. salmon 1 doz. mussels 1 cup heavy cream
