Search Results for "Pear"
Recipe Results 5 of 21 pages
Wild Rice Stuffed Summer Squash
Wild Rice Stuffed Summer Squash Ingredients: 2 sm. butternut squash 2 cups cooked wild rice 1 cup mozzarella pearls 1/4 cup golden raisins, chopped 1/4 cup walnuts, chopped 2 Tbsp. olive oil 1/2 cup chopped Vidalia onion 2 links Italian hot sausage, casings removed 1 Tbsp. curry powder 4 sprigs fresh thyme leaves, chopped Salt
Grilled Eggplant Caprese
Grilled Eggplant Caprese Ingredients: 2 large eggplants sliced into ¾-inch rounds Salt ¼ cup plus ½ teaspoon extra virgin olive oil 1 large tomato seeded and diced 8 ounce fresh mozzarella pearls For the basil vinaigrette: 1/3 cup fresh basil packed 2 cloves garlic peeled 2½ Tbsp. red wine vinegar 5 Tbsp. extra virgin olive
Caprese Skewers
Caprese Skewers Ingredients: 2 Tbsp. olive oil 1 tsp. Italian seasoning 1/8 tsp. garlic powder 1/8 tsp. kosher salt 12 mozzarella pearls 24 small cherry tomatoes 24 small fresh basil leaves balsamic glaze 12 party skewers, 4-inch Directions: In a small bowl, whisk together the olive oil, Italian seasoning, garlic powder and salt. Add in
Pasta Salad
Pasta Salad Ingredients: 1 lb. radiatori pasta, uncooked 6 oz. salami 6 oz. pepperoni 1 pint grape tomatoes, halved 1 green bell pepper, chopped 1 red bell pepper, chopped ½ cup red onion, chopped ½ cup kalamata olives, halved 8 oz. mozzarella pearls, halved 2 Tbsp. fresh parsley, finely chopped 2 cups Italian dressing 2
Duchess Potatoes
Duchess Potatoes Ingredients: 3 lbs. russet potatoes, peeled and quartered 4 Tbsp. cold butter 2 tsp. salt, or to taste 1 pinch cayenne pepper 1 pinch ground nutmeg ⅓ cup cream 3 large egg yolks 2 Tbsp. melted butter Directions: Add potatoes to a large pot of very well salted cold water and bring to
Winter Cobb Salad
Winter Cobb Salad Ingredients: 6 cups Romaine lettuce, chopped 2 small chicken breasts, pounded flat 2 hard boiled eggs, quartered 4 slices bacon, diced 1 avocado, sliced 1 pear, sliced 1/2 cup pomegranate seeds 1/2 cup feta cheese For the Orange Vinaigrette: 2 Tbsp. fresh orange juice 2 Tbsp. canola oil 1 Tbsp. white wine
Fried Halloumi Cheese
Fried Halloumi Cheese Halloumi forms a delicious crust and can be grilled because of its high melting point. It has flavor close to feta or mozzarella. Goes well with figs, apples and/or pears. Ingredients: 7 oz. Halloumi cheese, medium sliced Directions: Grill slices until golden on each side. Serve with your favorite marinara or fruit.
Gluten Free Rice Flour Pancakes
Gluten Free Rice Flour Pancakes Ingredients: 2 eggs 1 cup milk 6 Tbsp. sugar 2 cups white rice flour 4 tsp. baking powder Directions: Whisk first three ingredients until mixed well. In a separate bowl, mix rice flour and baking powder together and then add to wet ingredients until smooth. Heat a griddle to medium-high
Peach Skewers with Basil and Mozzarella
Peach Skewers with Basil and Mozzarella Ingredients for Pickled Peaches: 6 small crisp ripe peaches, pitted and quartered 1 sprig rosemary 3 sprigs thyme 1 cup white balsamic vinegar 1/2 cup white vinegar 1 cup water 2 tsp. kosher salt 2 Tbsp. honey Ingredients for Skewers: 8 oz. mozzarella pearls 4 oz. prosciutto 12 basil
Peanut Butter Pita Pockets
Peanut Butter Pita Pockets Ingredients: 2 apples, pears, bananas, peaches or mangoes 2 (6 1/2 inch) whole wheat pita bread pockets 1/4 cup chunky peanut butter Directions: Wash and slice fruit. Cut pitas in half to make 4 pockets. Warm each pita half in the microwave for about 10 seconds. Carefully open each pocket. Spread
