Search Results for "carrots"
Recipe Results 5 of 39 pages
Bone Broth
Bone Broth Yield: 3 quarts Canning Method: Pressure Canned Ingredients: 6 cups bones with meat from beef, chicken, pork, turkey or venison 2 med. onions quartered 5 cloves garlic, crushed 3 stalks celery 2 whole carrots, cut into 3” pieces ¼ cup fresh parsley ¼ cup minced fresh rosemary ⅛ cup sage leaves ⅛ cup
Pea Pod Noodle Bowl
Pea Pod Noodle Bowl Ingredients: 1 14.5 oz. can vegetable or chicken broth 1 Tbsp. finely chopped fresh ginger 1 Tbsp. reduced-sodium soy sauce ½ cup thinly sliced carrots 4 oz. soba noodles 1 cup cubed cooked chicken or turkey 1 cup shredded bok choy ½ cup halved pea pods ⅓ cup sliced radishes ½
Carrot Cake Cupcakes
Carrot Cake Cupcakes Ingredients: 2 cups all-purpose flour 1 Tbsp. ground cinnamon 2 tsp. baking soda 2 tsp. baking powder ½ tsp. ground allspice ½ tsp. salt ½ tsp. ground nutmeg ⅛ tsp. ground cloves 1 ½ cups dark brown sugar ¾ cup sour cream ½ cup sugar ½ cup vegetable oil 4 large eggs
Corned Beef and Cabbage in Slow Cooker
Corned Beef and Cabbage in Slow Cooker Ingredients: 3 carrots, peeled and cut into pieces 1 yellow onion, peeled and quartered ½ lb. small potatoes, halved 1 corned beef brisket, about 3-4 pounds Pickling spice packet from corned beef 2 8 to12 oz. beers or 2 cups water 6 sprigs fresh thyme ½ head cabbage,
Hearty Beef Barley Stew
Hearty Beef Barley Stew Ingredients: 1 Tbsp. olive oil 2 lbs. beef stew meat 2 cups baby carrots 8 oz. fresh mushrooms, sliced 1 env. dry onion soup mix 2 cups beef broth 1 14.5 oz. can diced tomatoes, undrained 2 cups water 3/4 cup uncooked barley 1 cup frozen peas Directions: In a large
Braised Beef Short Ribs
Braised Beef Short Ribs Serve with mashed potatoes, cooked carrots, and chocolate cake for dessert! Ingredients: 3 Tbsp. olive oil 1 sm. onion, diced 2 carrots, chopped 4 whole beef short ribs Salt and pepper to taste ¼ cup flour ½ cup dry red wine 1½ cups beef broth 1 Tbsp. tomato paste 1 sprigs
Hearty Sausage Stew
Hearty Sausage Stew Ingredients: 1 lb. smoked sausage sliced 1 Tbsp. olive oil 2 Tbsp. butter 1 med. onion, chopped 3 ribs celery, chopped 3 med. carrots peeled & chopped thin 4 cloves garlic, minced 2 Tbsp. tomato paste 1 Tbsp. Worcestershire sauce 1/2 tsp. Italian seasoning 1 tsp. paprika 4 cups beef broth 1
Navy Bean and Bacon Chowder
Navy Bean and Bacon Chowder Ingredients: 1 1/2 cups dried navy beans 2 cups cold water 8 slices cooked bacon, crumbled 2 med. carrots, sliced 2 ribs celery, chopped 1 lg. onion, chopped 1 Tbsp. Italian seasoning 1/2 tsp. pepper 46 oz. can chicken broth 1 cup milk Directions: Soak beans in 2 cups of
Tuna Ramen Salad
Tuna Ramen Salad Ingredients: 3 oz. pkg. ramen noodles, crushed without seasoning 6 cups napa cabbage, chopped 1/2 cup sesame salad dressing 2 5 oz. cans tuna, drained and flaked 1 cup sugar snap peas 1/2 cup shredded carrots crushed red pepper salt and pepper to taste Directions: Toss together ramen noodles, cabbage and dressing.
Sheet Pan Roasted Vegetables
Sheet Pan Roasted Vegetables Ingredients: 2 med. russet potatoes, peeled and cubed 4 med. carrots, peeled and cubed ½ lb. med. asparagus, ends trimmed and halved 5-6 radishes, ends trimmed and halved 2 large parsnips, peeled and cubed 2 Tbsp. fresh garlic, finely chopped 2 Tbsp. olive oil 1 tsp Italian seasoning ½ Tbsp. soy
