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Recipe Results 61 of 75 pages
Sweet Southern Squash
Ingredients: 1 (12-ounce) package frozen butternut squash, thawed 1/2 cup crushed pineapple, drained 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 2 egg whites Directions: Preheat oven to 350°. Coat a 1-quart casserole dish with cooking spray. In a large bowl, combine all ingredients then pour into prepared casserole dish. Bake, covered, for 40 to
McIntosh Meatloaf
Ingredients: 1 McIntosh apple, peeled and chopped 2 pounds ground beef 1 egg, beaten 1/3 cup celery, chopped 1 cup fresh bread crumbs 1/3 cup onion, minced 1/4 cup molasses 1/4 teaspoon salt 1/4 cup milk (enough to moisten) Pepper to taste 1/2 McIntosh apple, cored and sliced Glaze: 2 tablespoons ketchup 2 tablespoons molasses
Homemade Spiced Cider
Ingredients: 8-10 apples, quartered 1/2-3/4 cups sugar 4 tablespoons cinnamon or 4 cinnamon sticks 4 tablespoons allspice Directions: Place apples in large stockpot. Fill with enough water to cover apples. Add sugar. Tie up spices in cheesecloth, and add this to apples and water. Boil 1 hour, uncovered. Simmer two hours, covered. Let cool. Remove
Waldorf Salad
Ingredients: 1 cup Cortland apples, diced 1 cup celery, diced 1/2 cup walnut or pecan meats 1/2 cups mayonnaise Directions: Mix all ingredients. Refrigerate until ready to serve.
Creamy Cauliflower Salad
Ingredients: 2 cups cauliflower broken into florets (about 1/2 head) 1/2 cup diced onion 2 cups chopped lettuce (romaine works well) 1 cup chopped red or green apple (Braeburn, Granny Smith) 1/4 cup light ranch dressing Directions: Prepare the cauliflower by rinsing well in cold water just before using it. Snap off the outer leaves
Roasted Asparagus Salad with Fresh Strawberries
Ingredients 4 thick slices applewood-smoked bacon, chopped 1?4 cup plus 1 1?2 tablespoons olive oil, divided 1 tablespoon orange marmalade 2 tablespoons white balsamic vinegar 30 fresh asparagus spears, tough ends removed 1 teaspoon kosher salt 1 (16-ounce) container fresh strawberries, sliced, 1?4 inch thick (about 2 1?2 cups) 6 tablespoons crumbled feta cheese 1?2
Waldorf Salad with Lemon Yogurt Dressing
Ingredients For Lemon Yogurt Dressing: 1 container (6 ounces) nonfat lemon yogurt 2 tablespoons apple cider vinegar For Waldorf Salad: 2 cups diced, unpeeled red apples 2 cups diced, unpeeled green apples 1/2 cup dried cranberries 1/4 cup chopped celery 1/4 cup finely chopped red onion 1 ounce crumbled Gorgonzola cheese 1/2 cup toasted, chopped
Summer Fruit and Pasta Toss
Ingredients 8 ounces whole wheat spiral pasta, uncooked 1 1/2 cups cubed cantaloupe (about 1/2 of cantaloupe) 1 1/2 cups cubed pineapple (about 1/2 of pineapple) 1 1/4 cups strawberries, sliced 1 cup halved seedless grapes 1 1/2 cups (12 ounces.) low-fat vanilla yogurt Directions Cook pasta according to package instructions, drain and cool in
Cold ‘n Creamy Tropical Smoothies
Ingredients 2 cups frozen pineapple chunks 1 cup half and half or fat free half and half 1 (11-ounce) can mandarin orange segments, drained 1 (6-ounce) container coconut-flavored yogurt or your favorite flavor yogurt 1 banana or mango, peeled, sliced 1 tablespoon fresh lime or lemon juice, if desired Toasted coconut, if desired Directions Combine
Summer Fruit Dip
Ingredients 2 cups fresh fruit (sliced berries, sliced peaches, melon chunks, etc.) 1 tablespoon honey 1/2 cup vanilla yogurt 1/4 teaspoon almond extract 1/2 teaspoon vanilla extract 1 cup (8 ounces) mascarpone cheese, softened Additional assorted fruit cut into slices: cantaloupe, honeydew melon, pineapple, apples, berries or other desired local ingredients Directions In food processor
