Search Results for "Blueberries"

Recipe Results 6 of 16 pages

Crispy Chicken Thighs with Blueberry Sauce

Tuesday, July 3, 2018

Blueberry Sauce Ingredients: 1 cup frozen blueberries, thawed 1 tablespoon apple cider vinegar 2 tablespoons honey 3 tablespoons water (more as needed) 1/4 teaspoon kosher salt Crispy Chicken Thighs Ingredients: 6 chicken thighs (skin ­on, bone ­in) 2 cups buttermilk 1 teaspoon salt 1/2 teaspoon black pepper Pinch of cayenne pepper 2 tablespoons canola oil

Blueberry Chutney with Almonds

Tuesday, July 3, 2018

Ingredients: 2 teaspoons canola oil 1 teaspoon fennel seeds 1 teaspoon mustard seeds 1 shallot, chopped 1-1/2 teaspoons finely chopped ginger 3 cups frozen blueberries 1 cup apple juice 1 tablespoon balsamic vinegar 1 tablespoon white vinegar 1/2 teaspoon garam masala 1/4 teaspoon cayenne pepper 2 tablespoons dried blueberries 2 tablespoons brown sugar 1 tablespoon

Unicorn Smoothie

Wednesday, June 20, 2018

Ingredients: 1 1/2 cups – lowfat or fat free milk 1/2 cup – lowfat vanilla yogurt 2 cups – frozen strawberries (about 10 large) 1 cup – frozen blueberries 1 cup – frozen mango chunks Optional Toppings: 6 tablespoons – whipped cream 4 teaspoons – Unicorn/Rainbow Sprinkles Directions: Add milk, yogurt and fruit to blender

Overnight Oatmeal with Berries

Wednesday, May 9, 2018

Ingredients: 1/2 cup low-fat milk (or less for thicker oatmeal) 1/4 cup Greek yogurt, fat-free 2 teaspoons honey 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract 1/2 cup uncooked rolled oats 1/4 cup raspberries, frozen Directions: Combine milk, Greek yogurt, sugar, cinnamon and vanilla extract in a container or jar with a lid. Add oats and

Pomegranate Fruit Salad

Wednesday, March 28, 2018

Ingredients: 2 cups green apples rinsed and diced 2 cups strawberries rinsed and thinly sliced 2 cups blueberries rinsed 1 cups cherries rinsed, pitted and sliced 1/2 cup pomegranate arils 1 tablespoon fresh mint chopped 2 tablespoon lime juice 2 tablespoon honey Directions: Combine fruit in a large bowl. Sprinkle chopped mint over fruit. Drizzle

Maple Blueberry Coconut Popsicles

Wednesday, March 14, 2018

Ingredients for Blueberry Sauce: 2 cups blueberries 1/3 cup pure maple syrup Ingredients for Coconut Mixture: 1/2 cup Greek yogurt 3/4 cup canned coconut milk 1 Tablespoon pure maple syrup Directions: For blueberry sauce, combine blueberries and 1/3 cup of pure maple syrup in medium saucepan and simmer over medium heat.  Stir occasionally. You do not need to

Greek Yogurt Banana and Blueberry Pancakes

Wednesday, February 28, 2018

Ingredients: ¼ cup nonfat plain Greek yogurt ½ cup gluten-free rolled oats 1 medium egg 1 tablespoon unsweetened almond milk ½ teaspoon baking powder 1 teaspoon coconut extract ½ cup blueberries fresh or frozen Directions: Wash hands and clean cooking area. Pre-heat skillet or griddle to medium-high heat. In a large bowl, mash banana until

Corn, Blueberry and Wild Rice Salad

Wednesday, February 7, 2018

Ingredients: 6 ears sweet corn, husked (or 1½ cups frozen corn)  1 jalapeno pepper, seeded and finely chopped 1 cup fresh blueberries  4 tablespoons lime juice 1 cup cooked wild rice  4 tablespoons olive oil 1 small cucumber, finely diced  2 tablespoons honey or maple syrup ¼ cup finely chopped red onion ½ teaspoon ground

Blueberry Pound Cake

Wednesday, November 15, 2017

Ingredients: 2 cups fresh blueberries 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) butter 2 cups granulated sugar 4 ounces cream cheese 4 large eggs 8 ounces plain Greek yogurt 1 teaspoon vanilla extract Powdered sugar, for dusting Directions: Preheat oven to 350°F.

Blueberry Pound Cake

Wednesday, October 25, 2017

Ingredients: 2 cups fresh blueberries 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) butter 2 cups granulated sugar 4 ounces cream cheese 4 large eggs 8 ounces plain Greek yogurt 1 teaspoon vanilla extract Powdered sugar, for dusting Directions: Preheat oven to 350°F.