Search Results for "Onion"
Recipe Results 6 of 242 pages
French Onion And Morel Soup
Ingredients: 4 T. unsalted butter, plus extra for spreading 1 T. vegetable oil 3 medium onions, sliced thinly 3 C. beef stock 5 T. Madeira or sherry 8 medium, dried morels 4 slices French bread 1 C. Gruyere, Beaufort or Fontina cheese, grated 2 T. chopped fresh parsley Directions: Melt butter and oil in large
Creamy Onion Dip
Ingredients: 2 cups red onions (finely chopped) 1 tablespoon vegetable oil 1 teaspoon paprika 1 cup fat-free sour cream black pepper (to taste) Directions: In a skillet, cook onions in oil over medium heat for about 3 minutes or until just tender. Stir in paprika. In a bowl, mix together the cooked onions and sour
Homemade French Onion Dip
Ingredients: 1/4 cup unsalted butter 2 medium sweet onions, chopped 1 teaspoon coarse salt 1/2 teaspoon pepper 1 tablespoon light or dark brown sugar 4 cloves of garlic, minced 8 ounces cream cheese, at room temperature 1 cup sour cream Chopped chives, for garnish (optional) Directions: In sauté pan set over medium heat, melt butter.
Super Cheesy Bacon and Onion Potato Gratin
Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 tablespoons butter 8 ounces bacon, cooked and crumbled 11/2 cups shredded smoked Gouda cheese 1 cup shredded Cheddar cheese 1 cup heavy cream 1 cup milk 2 tablespoons
Onion Soup Mix
You can find the gift tag for this recipe and others here. Ingredients: 3 onion bouillon cubes, crushed 1 beef bouillon cube, crushed 2 tsp. cornstarch 1/3-cup instant onion flakes 2 dashes pepper Directions: Put all ingredients in a glass jar Attach these Instructions: You will need: 4 cups cold water 1 Tbsp. butter Empty into a
Beef Roast with Green Beans & Onions
Ingredients: 1 beef Sirloin Tip roast (4 pounds) 3 cloves garlic, minced 1/2 to 3/4 teaspoon cracked black pepper 1 jar (12 ounces) beef gravy 1/4 teaspoon Worcestershire sauce Ingredients For Green Beans & Carmelized Onions: 4 slices bacon, cut into 1 inch pieces 2 large onions, cut into 1/2 inch wedges 2 tablespoons red
Roasted Red Pepper and Green Onion Dip
Ingredients: 1 cup Mayonnaise 1 cup Sour Cream 1/2 cup Grated Parmesan Cheese 1 envelope Italian Dressing Mix 1 jar (7 oz.) roasted red peppers, well drained, chopped 3 Tbsp. sliced green onions, divided Directions: Mix mayo, sour cream, cheese and dressing mix until blended. Add peppers and 2 Tbsp. onions; mix well. Refrigerate several hours
Bacon Onion Quiche Bites
Ingredients: 30 mini fillo shells, 1 1/2 inches in diameter 3 eggs 1/3 cup fat-free half and half 3/4 cup shredded Cheddar cheese 2 Tbs real bacon bits 1 tsp dried minced onion fresh chives for garnish, optional Directions: Place fillo shells on baking sheet. In a mixing bowl beat together eggs, half and half,
French Onion Fondue
Ingredients: 3 tablespoons Butter 1 1/2 cups finely chopped onions 1/2 cup apple juice 1/2 cup dry white wine or water 1/2 pound (2 cups) Deli American Cheese, shredded 1/4 teaspoon freshly ground pepper Broccoli florets, cauliflower florets, baby-cut carrots, snow pea pods, bell pepper slices, blanched French bread, cubed Directions: Melt butter in 2-quart
Cheddar, Onion, Apple & Hard Cider Fondue
Ingredients: 1-1/2 pounds shredded extra sharp cheddar cheese 2-1/2 tablespoons cornstarch 1/2 teaspoon dry mustard 1 tablespoon unsalted butter 1 ounce chopped shallot 1/2 cup finely diced tart apple 2-1/2 cups hard cider Cubes of crusty bread Apple wedges (toss in lemon juice to prevent from turning brown) Directions: Place the shredded cheese in a
