Search Results for "Cilantro"
Recipe Results 7 of 29 pages
Roast Chicken, Raspberry and Walnut Salad
Roast Chicken, Raspberry and Walnut Salad For the chicken salad: ½ cup chopped walnuts 1 large celery rib, finely chopped ¼ cup organic mayonnaise 1 small shallot, finely chopped 2½ tablespoons chopped fresh herbs (dill, parsley, cilantro, tarragon, or thyme) 2 tsp. fresh lemon juice 1 pound roast chicken breast, chopped into bite-size pieces Salt
Zesty Black Bean Burgers
Zesty Black Bean Burgers Ingredients: 1 15-ounce can black beans, drained and rinsed 1 14.5-ounce can tomatoes with zesty mild chilies 1 garlic clove, minced, or 1 teaspoon garlic powder 1 tsp. onion powder 2 green onions, chopped 1 cup chopped carrots 1 cup cilantro or parsley 2 cups old-fashioned rolled oats Directions: Preheat oven
White Queso Dip
White Queso Dip Ingredients: 12 ounces evaporated milk (1 can) 1 Tbsp. cornstarch 3/4 lb white american deli cheese, finely chopped 4 ounces mozzarella cheese shredded 2 Tbsp. canned jalapenos chopped, or chopped green chiles 1 tsp. chili powder 1 tsp. red pepper flakes 1/4 tsp. salt 1/4 tsp. black pepper chopped cilantro tomatoes, and
Tender Texas Cabbage Salad
Tender Texas Cabbage Salad Ingredients: 3 cups Cabbage – sliced and cut crosswise into pieces about 1/4″ x 2″ – include green leaves from the outside of the cabbage. 1 to 2 Tbsp. Jalapeno Peppers – finely chopped without seeds (the salad should be just barely hot) 1/2 tsp. Salt 1/4 c. Sweet Pepper –
Curried Pumpkin Soup
Curried Pumpkin Soup Ingredients: 1 tsp. olive oil 1/4 cup chopped shallots 2 cans pumpkin (not pie filling) 2 cups low-sodium vegetable broth 12 ounces light, firm tofu (drained, patted dry, chopped) 1 can fat-free evaporated milk 2 Tbsp. pure maple syrup 2 tsp. curry powder 1/4 tsp. salt 1/8 tsp. cayenne (optional) 1/4 cup
Chicken Soup
Chicken Soup Ingredients: 1 whole chicken (fresh or thawed) 4 stalks celery 1 whole onion 4 cloves garlic 2 carrot(s) 4 zucchini or yellow summer squash 1 jalapeño pepper 2 ears corn 8 cups water 2 bay leaves 2 lime (juiced) 1 bunch cilantro (chopped) Yield: Amount of Yield Directions: Make the broth first: In
Baja Fish Tacos
Baja Fish Tacos Ingredients: 10-15 small fish fillets (crappie, bluegill, or yellow perch recommended) 1 cup breadcrumbs 1 Tbsp. garlic powder ½ package taco seasoning mix Salt, to taste 1 cup milk 1 can spray-on olive oil 1 package of small, soft, white corn tortillas Ingredients for Baja sauce: ½ cup mayonnaise ½ cup plain
Heirloom Tomato Avocado Salad
Heirloom Tomato Avocado Salad Ingredients: ¼ cup chopped fresh cilantro leaves 1 small garlic clove, minced ½ jalapeño, seeded and sliced (optional) 2 Tbsp. sugar 2 tsp. ground cumin 1 tsp. ground coriander (optional) ½ tsp. salt ¼ tsp. freshly ground black pepper 1 tsp. grated lime rind ⅓ cup fresh lime juice 2 Tbsp.
5 Minute Blender Salsa
5 Minute Blender Salsa Ingredients: 2 cups tomatoes, diced 1/4 cup cilantro (optional) 1/4 cup red onion, roughly chopped 1 lime, juiced with pulp 1 jalapeno pepper, seeded and roughly chopped 1/4 tsp. cumin salt and pepper to taste Directions: Add all ingredients to pitcher or a large blender. Roughly blend, cover and refrigerate until
Grilled Corn Salsa
Grilled Corn Salsa Ingredients: 2 ears sweet corn, shucked 1 mango, diced 1 (15-ounce) can black beans, rinsed and drained Juice of 1 lime 1 teaspoon minced jalapeño pepper ¼ cup chopped cilantro 1 tsp. vinegar ½ tsp. salt Directions: Grill corn until edges start to turn brown. Cut corn from the cob into a
