Search Results for "carrots"
Recipe Results 7 of 39 pages
Swiss Cheese Corn Bake
Swiss Cheese Corn Bake Yield: 4 to 6 servings Ingredients: 6 oz. evaporated milk 1 egg, beaten 2 Tbsp. onion, finely chopped 1/2 tsp. salt 1/4 tsp. Black Pepper 4 oz. Swiss Cheese – shredded, about 1 c., divided 3 c. corn – whole kernel, canned or frozen (thawed) 1/2 c. bread crumbs 1 Tbsp.
Whole Wheat Spaghetti with Marinara and Turkey Meatballs
Whole Wheat Spaghetti with Marinara and Turkey Meatballs Marinara Sauce Ingredients: 14 oz. canned, sliced carrots 14.4 oz. packaged, frozen pepper stir-fry (onions and peppers) (thawed) 1 medium zucchini (chopped) 4 clove fresh garlic (minced) OR 2 tsp. jarred, minced garlic 52 oz. cubed tomato (crushed) 2 tsp. dried Italian spice blend Whole Wheat Spaghetti
Beef And Veggie Pot Roast
Beef And Veggie Pot Roast Ingredients: 4 med. carrots (scrubbed, halved lengthwise, and cut into 3-inch pieces) 1 med. onion (cut in eighths) 2 med. celery stalks (halved lengthwise and cut into 3-inch pieces) 1 1/4 lbs. lean chuck roast (boneless, trimmed of fat) 2 tbsp. water 1 tbsp. balsamic vinegar 2 tsp. Worcestershire sauce
Traditional Irish Stew
Traditional Irish Stew Ingredients: 2 Tbsp. vegetable oil, divided 1 pound lamb cutlets or mutton (bones removed,cut into 2-inch chunks), divided 2 pounds potatoes (peeled and cut into quarters), divided 1 cup roughly chopped carrots, divided 1 cup roughly chopped onion, divided 1 cup finely sliced leeks, cleaned and divided 2 Tbsp. all-purpose flour 3
Tuna Pasta Salad
Tuna Pasta Salad Ingredients: 2 cups uncooked whole wheat pasta 1 cup shredded carrots 1 cup chopped celery 2 (5 ounce) cans tuna, in water, drained ¼ cup Italian salad dressing Directions: Cook pasta according to package directions. In a large bowl, combine cooked pasta, carrots, celery, and tuna. Chill for 1 hour. Pour salad
Party-Time Pasta
Party-Time Pasta Ingredients: 1/2 lb. turkey, 85% lean ground 1 tsp. paprika 1 can tomatoes, crushed, 14 1/2 oz. 2 cups chicken broth, 14.5 oz. 2 cups pasta, bow-tie, uncooked 3 cups frozen vegetables such as carrots, broccoli and cauliflower, thawed Tasty Topping: 1/2 cup parsley, chopped fresh, or dried 1/4 cup bread crumbs, seasoned,
Rockin’ Roll-Ups
Rockin’ Roll-Ups Ingredients: 1 whole wheat tortilla 2 Tbsp. hummus 1 Tbsp. shredded cheese 1 Tbsp. shredded carrots 3-4 cucumber slices 3-4 apple slices Directions: Put 1 tortilla on a plate. Spread the hummus on half of the tortilla. Layer on the cheese, carrots, cucumber, and apple slices. Roll up the tortilla around the fillings
Slow Cooker Pork Stew over Brown Rice
Slow Cooker Pork Stew over Brown Rice Ingredients: 2 lbs. lean pork stew meat 3 cups baby carrots 1 large onion, sliced 1 1/2 tsp. dried thyme leaves 1/2 tsp. coarse ground black pepper 1/4 tsp. salt 1 clove garlic, minced 1 1/2 cups complete bran and wheat flakes ready-to-eat cereal (crushed to 3/4 cup)
Harvest Salmon Chowder
Harvest Salmon Chowder Ingredients: 3 Tbsp. butter 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green bell pepper 3 garlic cloves, minced 1 cup peeled and diced potatoes 1 cup diced carrots 2 cups chicken broth or stock 1-1/2 tsp. salt 3/4 tsp. pepper 1/2 tsp. dill seed 1/2 cup diced zucchini
Creamy Chicken and Wild Rice Soup
Creamy Chicken and Wild Rice Soup Ingredients: 3/4 cup uncooked wild rice blend 1 cup chopped yellow onion 1 cup diced carrots 1 cup diced celery 7 Tbsp. butter, diced/divided 1 clove garlic minced 4 1/2 cups low-sodium chicken broth 1/4 tsp. dried thyme 1/4 tsp. dried marjoram 1/4 tsp dried sage 1/4 tsp. dried
