Search Results for "Dill"

Recipe Results 1 of 19 pages

Spinach Quesadillas

Wednesday, July 8, 2020

Spinach Quesadillas Ingredients: 1 1/2 pound fresh spinach 1 teaspoon canola oil 8 corn tortillas 6 or 7-inch 1/4 cup salsa drained 3/4 cup reduced-fat shredded Monterey jack cheese Directions: Place spinach in colander in sink and run water over the greens. Drain and pat dry. 
Chop the washed spinach. 
 Add vegetable oil to

Southern Dill Potato Salad

Wednesday, July 1, 2020

Southern Dill Potato Salad Ingredients: 10 unpeeled red potatoes 5 hard boiled eggs, roughly chopped ¾ cup sour cream ¾ cup mayonnaise 1 tablespoon apple cider vinegar, or to taste 1 tablespoon Dijon mustard, or to taste ½ white onion, finely chopped 1 stalk celery, finely chopped 1 teaspoon celery salt 1 pinch salt and

Breakfast Quesadilla

Wednesday, May 20, 2020

Breakfast Quesadilla Ingredients: nonstick cooking spray 1/4 cup canned green chiles 4 eggs (beaten) 1/4 tsp. black pepper 2 10-inch whole wheat flour tortillas 1 1/2 cups cheddar cheese, or use Mexican blend, Monterey Jack, or pepper jack (reduced fat) 4 slices turkey bacon (cooked crisp and crumbled) Directions: Coat a small skillet lightly with

Dill Scallion Dip

Wednesday, August 28, 2019

Dill Scallion Dip Ingredients: 1 c. sour cream 1/4 c. mayonnaise 1/2 c. Sliced scallions 3 tbsp. chopped fresh dill 1 tbsp. lemon zest 1 small garlic clove, finely grated Kosher salt and freshly ground black pepper Potato chips, for serving Directions: Stir together sour cream, mayonnaise, scallions, dill, lemon zest, and garlic in a

Cucumber-Dill Stuffed Cherry Tomatoes

Wednesday, June 19, 2019

Cucumber-Dill Stuffed Cherry Tomatoes Ingredients: 24 cherry tomatoes 1 pkg. cream cheese, softened, (3-oz.) 2 Tbsp. mayonnaise or salad dressing 1/4 cup finely chopped, seeded cucumber 1 Tbsp. finely chopped green onions 2 tsp. chopped fresh dill or 1/4 teaspoon dried dill weed Directions: Remove stems from tomatoes. To level bottoms of tomatoes, cut thin

Dilled Cucumber and Tomato Salad

Wednesday, June 19, 2019

Dilled Cucumber and Tomato Salad Ingredients: 4 med. tomatoes, each cut into 8 wedges (about 3 cups) 2 med. cucumbers, thinly sliced (about 5 cups) 1/2 cup finely chopped red onion 1/2 cup rice vinegar 4 tsp. sugar 1 Tbsp. finely chopped fresh dill 1/2 tsp. seasoned salt Directions: In large glass serving bowl, mix

Dilled Cucumber-Tomato Salad

Wednesday, June 19, 2019

Dilled Cucumber-Tomato Salad Ingredients: 1/4 cup plain yogurt 1 small clove garlic, finely chopped 1/2 tsp. dried dill weed 1/4 tsp. sugar 1/8 tsp. salt 3 large roma (plum) tomatoes, seeded, diced (1 1/2 cups) 1 med. cucumber, peeled, seeded and cubed (1 cup) Directions: In medium bowl, mix yogurt, garlic, dill weed, sugar and

Picadillo

Wednesday, November 21, 2018

Ingredients: 1 cup uncooked brown rice 2 cups water 2 teaspoons vegetable oil 1 yellow onion (peeled and diced) 1 bell pepper (seeded and diced) 2 cloves garlic (peeled and minced) 1 1/2 teaspoons dried oregano 1 teaspoon ground cumin 1/4 teaspoon black pepper 1/4 teaspoon Kosher salt 3/4 pound lean ground turkey or beef

Ham, Swiss & Apple Quesadillas

Wednesday, September 26, 2018

Yield: Makes 4 servings For Quesadillas: 2 Tbsp. Dijon mustard 4 oz. cream cheese, softened 4 (10 inch) flour tortillas 1 1/2 cup Swiss cheese, shredded 1/2 lb. black forest ham, thinly sliced 1 tart apple, cored and very thinly sliced 1/4 cup honey 2 scallions, finely chopped 2 Tbsp. coconut oil, melted For Honey

Mini Hasselback Potatoes with Creamy Dill Dip

Wednesday, September 13, 2017

Ingredients: 5 lbs. miniature golden potatoes 2 tablespoons olive oil Kosher salt and black pepper, to taste For the Creamy Dill Dip: 2 tablespoons chopped fresh dill 4 scallions, green and white parts, thinly sliced Zest of one lemon 1 tablespoon fresh lemon juice 1/2 cup sour cream 1/4 cup mayonnaise Kosher salt and black