Search Results for "Peppers"

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Gyro with Peppers and Onions

Wednesday, August 12, 2020

Gyro with Peppers and Onions Yield: 5 servings Ingredients: 1 pound New York (top loin) pork roast boneless, thinly sliced 1 tablespoon dried oregano or 2 tablespoons fresh oregano 1 tablespoon dried rosemary or 2 tablespoons fresh rosemary 1/2 teaspoon cumin 1 teaspoon granulated garlic 1/4 cup canola oil divided 1 red bell pepper cored,

Cheese-Stuffed Sweet Peppers

Wednesday, July 8, 2020

Cheese-Stuffed Sweet Peppers Submitted by: Anna Miller of Zanesville, OH Ingredients: 3 medium sized sweet peppers, any color 1 8-oz. pkg. cream cheese, softened 1 8-0z. pkg. shredded cheddar cheese (2 cups) 1 Tbsp. hickory smoked salt Crushed Ritz crackers or fine bread crumbs (seasoned or plain) Directions: Remove cores from peppers; quarter peppers lengthwise

Venison Stuffed Green Peppers

Wednesday, October 30, 2019

Venison Stuffed Green Peppers Ingredients: 4 or 5 green peppers 1/2 to 3/4 pound of ground venison 1 medium onion 1 Tbsp minced garlic 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup rice 1 tablespoon Worcestershire sauce 1 cup shredded mozzarella cheese 1 can sloppy joe sauce (26½ ounces) 1 can diced tomatoes (14½

Roasted Brussels Sprouts with Sweet Peppers

Wednesday, October 2, 2019

Roasted Brussels Sprouts with Sweet Peppers Ingredients: 2 pounds Brussels sprouts, bottoms trimmed, cut in half and outside leaves removed 4 tablespoons extra-virgin olive oil 6 medium garlic cloves, chopped 3 tablespoons basil, chopped 2 tablespoons Italian parsley, chopped salt and pepper, to tastew 2 red sweet peppers, large diced 2 yellow sweet peppers, large

Turkey Stuffed Peppers with Vegetables

Wednesday, May 22, 2019

Turkey Stuffed Peppers with Vegetables Ingredients: 1 cup cooked rice (white or brown) 3 bell peppers (green, red, or yellow) 10 ounces ground turkey (half a 20 ounce package) 1 teaspoon Italian Seasoning (or basil and oregano leav 1 teaspoon garlic powder or 4 cloves garlic, minced 1⁄4 teaspoon each salt and pepper 1⁄2 onion

Stuffed Peppers with Vegetables

Wednesday, May 1, 2019

Stuffed Peppers with Vegetables Yield: 6 servings Prep time: 5 minutes Cooking time: 1 hour Total time:1 hour and 5 minutes Ingredients: 1 cup cooked rice (white or brown) 3 bell peppers (green, red, or yellow) 10 ounces ground beef 1 teaspoon Italian Seasoning (or basil and oregano leaves) 1 teaspoon garlic powder or 4

Stuffed Peppers

Wednesday, April 4, 2018

Ingredients: 4 large green or red bell peppers 2 tablespoons olive oil 1 small onion, chopped 3 garlic cloves, minced 1 cup uncooked long-grain white rice 2 tablespoons tomato paste 1 (14.5 ounce) can Italian-style tomatoes, drained and coarsely chopped 2 tablespoons chopped fresh parsley 1 teaspoon dried oregano leaves 1 teaspoon salt 1/4 teaspoon

Three Way Garlic Pasta with Beans and Peppers

Wednesday, November 1, 2017

Ingredients: 1 1/2 medium heads garlic cloves separated and peeled 2 cups cold water 1 tsp salt 3 orange bell peppers 6-8 ounces baby spinach 10 ounce package penne pasta 1 (19 ounce) can white beans low sodium, rinsed, and drained 1 tbsp balsamic vinegar 1/4 cup finely shredded parmesan cheese Directions: Reserve 6 large

Cabbage Rolls (Galumpkis) with Peppers

Wednesday, November 1, 2017

Ingredients: 1 large head of cabbage 2 cups sandwich bread, torn into pieces 1 cup milk 1 pound fresh ground pork 1 egg 1/4 cup chopped green peppers plus 5 or 6 thin slices 1/4 cup chopped red peppers plus 5 or 6 thin slices 1/2 cup green onions 1/2 cup shredded cheddar cheese 1/4

Spicy Stuffed Bell Peppers

Wednesday, November 1, 2017

Ingredients: 1/2 can unsalted diced tomatoes 14.5 oz can 6 bell peppers 1 lb extra lean ground chuck 1 packet taco seasoning 1/2 cup chopped onion 1/2 cup shredded, reduced fat cheddar cheese Directions: Preheat oven to 350 degrees. Cut off top of peppers and clean out centers. Fill each bell pepper half way with