Harrison County is leading the way for the number of Utica shale permits issued in the state of Ohio.
Ohio’s nutrient and water quality bill seen as a good defense against federal regulation.
The Ohio Beef Expo takes place March 14-16 at the Ohio Expo Center in Columbus.
Science continues to expose connections between our food choices, inflammation, and the incidence of chronic diseases like arthritis.
OSU Extension, KSU Vesta Program, and the Ashtabula Research Station for the Ohio Agricultural Research and Development Center are co-sponsoring the Northeast Ohio Winter Grape School from 9 a.m. to 4:30 p.m. March 17 at the Geneva Lodge and Conference Center in Geneva-on-the-Lake.
Findings at the U.S. Department of Agriculture (USDA) are providing information about the soil carbon dynamics that play a crucial role in lifecycle assessments of bioenergy production. These studies at the Agricultural Research Service (ARS), USDA’s chief intramural scientific research agency, support the USDA priority of developing new sources of bioenergy.
Small farmers wanting to expand or make their farms work more efficiently, or landowners who are new to agriculture and are looking for ways to utilize acreage, can learn entrepreneurial tips from agricultural experts with Ohio State University’s College of Food, Agricultural, and Environmental Sciences during a series of small farms conferences in March.
Group meets in Ohio to discuss how a co-op could help farmers, especially marketers of grass-fed beef.
To help dairy farmers, veterinarians and other agricultural industry professionals understand how to prevent and treat mastitis, the Penn State Extension Veterinary Team is hosting the Penn State Mastitis and Milk Quality Conference, March 25-26 at the Holiday Inn Harrisburg/Hershey in Grantville.
The Pork Checkoff has been celebrating the love of pork with consumers, through an integrated marketing program, including a national pork share-a-thon.
A Purdue University workshop March 13 will offer guidance on how to start a specialty food business.
California is supposed to be the Golden State. Make that golden brown. The entire west coast of the U.S. is changing color as the deepest drought in more than a century unfolds.
As of Dec. 31, 2013, Chesapeake has drilled 425 wells in the Utica, including 230 producing wells and 195 wells awaiting pipeline connection or in various stages of completion.
Mashed, smashed and fried, Americans love potatoes, but only a few varieties are grown in much of North American agriculture.
Industrial and domestic waste materials are viable alternative sources of raw materials for engineering proppants — particles used to open rock fractures — for use in shale gas and oil recovery, according to Penn State material scientists John Hellmann and Barry Scheetz.
Agricultural Research Service microbiologist Rob Dungan is documenting how bioaerosol dispersal fluctuates throughout the day and year, their downwind concentrations, and factors that affect dispersal patterns.
WEST SALEM, Ohio — The Northwestern FFA Chapter has an Ag in the Classroom committee that goes over to Northwestern Elementary once a month to teach elementary students about different aspects of agriculture. In the month of January, the students learned about poultry. The students were taught about some of the benefits and products that […]
Cache Valley virus causes infertility, abortions and congenital abnormalities in sheep. This year, there has been an increase in the number of cases diagnosed and reported by Ohio sheep producers.
Here’s the agri-stories you should read today, February 26, 2014. Today’s stories include more victims of the California drought, initiatives of the USDA to stem childhood obesity, and honeybee losses.
Paul Keener needed a dairy that was efficient, and in good order, so he built his own.