By DARYLL E. RAY and HARWOOD D. SCHAFFER Though members of Congress often have every intention of enacting a new farm bill well before farmers have to make planting decisions, so farmers can take the new policies into consideration in their planning process, very often planting is under way before the legislation is completed and […]
Farm and Dairy is collecting your vintage photos of farm and rural life for a special 100th anniversary feature.
Lawmakers discuss major tax code reform introduced by Rep. Dave Camp, R-Mich.
When the time comes, people around the world turn their clocks an hour ahead come the springtime and turn them back again when autumn arrives. This is because of daylight saving time, an idea first introduced centuries ago by Benjamin Franklin.
The restoration of Pennsylvania’s river-otter population has been, by all accounts, a great success, and a study being conducted by researchers in Penn State’s College of Agricultural Sciences will soon quantify the accomplishment by yielding population information.
Members of Organization for Competitive Markets recently made a visit to Ohio, explaining their market vision and alliance with HSUS.
WASHINGTON — A dozen leaders of state and national agriculture organizations from around the United States visited the Middle East and Europe through a trade mission organized by the U.S. Meat Export Federation. The goal is to develop a deeper understanding of the potential of these two export markets for U.S. beef, pork and lamb. […]
Some basic steps to protecting your farm building rooves from snow damage.
Most farmers say they would farm without crop insurance, but it makes their lives a little easier. Without the backup of crop insurance, they say, their business and livelihood might not survive. Kristy Foster-Seachrist examines how Ohio farms are using, or not using, the program.
Ohio’s Young Cattleman of the Year is committed to the Angus breed, and the larger beef industry.