Breakfast Recipes

Pumpkin Pancakes

Ingredients: 1 cup Bisquick® Mix 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 2/3 cup cold water 1/3 cup canned pumpkin 1 cup maple syrup, warmed 1/4 cup chopped pecans, toasted Directions: In a large bowl, combine the pancake mix, cinnamon and ginger. In a small bowl, whisk water and pumpkin until blended; stir into […]

Apple Puff Omelet

Ingredients: 2 apples, thinly sliced 1/4 cup butter 1/4 cup brown sugar 1 teaspoon cinnamon 4 eggs 1/4 cup sugar 1/4 teaspoon cream of tartar 1 tablespoon confectioners’ sugar (optional) Directions: Preheat oven to 450°. Sauté apples in butter for 5 minutes over low heat. Sprinkle brown sugar and cinnamon over apples and sauté 10 […]

Tomato Quiche

Ingredients: 3/4 cup all-purpose flour 1/2 cup cornmeal 1/2 teaspoon salt 1/8 teaspoon pepper 1/3 cup shortening 4 to 5 tablespoons cold water Filling: 2 cups chopped plum tomatoes 1 teaspoon salt 1/2 teaspoon dried basil 1/8 teaspoon pepper 1/2 cup chopped green onions 1/2 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 2 […]

Zucchini Pancakes

Ingredients: 1/3 cup biscuit/baking mix 1/4 cup grated Parmesan cheese 1/8 teaspoon pepper 2 eggs, lightly beaten 2 cups shredded zucchini 2 tablespoons butter Directions: In a large bowl, combine the biscuit mix, cheese, pepper and eggs just until blended. Add the zucchini and mix well. In a large skillet, melt butter. Drop batter by […]

Egg and Cheese Breakfast Bites

Ingredients Cooking spray 3 large eggs, lightly beaten 1/3 cup milk Pinch of black pepper 6 slices whole-wheat bread, crusts cut off 1/4 cup chopped cooked ham, bacon or sausage 1/2 cup (2 ounces) shredded reduced-fat Cheddar or Pepper Jack cheese Directions Preheat oven to 375°. Spray 6 muffin tins with cooking spray. Mix eggs, […]

No Bake Breakfast Cookies

Ingredients 1/2 cup honey or light corn syrup 1/2 cup instant nonfat dry milk 1/2 cup raisins or chopped dates 1/2 cup creamy peanut butter 2-2 1/2 cups coarsely crushed flaked cereal Directions Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended. Remove from heat. Stir in dry milk. […]

PEANUT BUTTER AND BANANA MUFFINS

Ingredients 1 cup flour 3/4 cup quick cooking oats 1/3 cup packed brown sugar 1 tablespoon baking powder 1 cup milk 1/2 cup peanut butter 1/2 cup mashed ripe banana 1 egg, beaten 2 tablespoons vegetable oil 1 teaspoon vanilla Topping: 1/4 cup flour 2 tablespoons butter, melted 2 tablespoons packed Brown sugar Directions Preheat […]

Apple Bagel Sandwich

Ingredients 1 Whole wheat bagel, sliced in half 8 thin apple slices 2 ounces sliced jack cheese 2 ounces ham, thinly sliced Directions Preheat oven to 350°. Lightly toast bagel halves. Top each half with 1 oz ham and 4 thin apple slices. Top ham and apples with 1 oz cheese. Bake bagels for about […]

Strawberry Waffles

Ingredients 2 cups flour 2 teaspoons baking powder Pinch of salt 2 teaspoons sugar 1 1/2 cups milk 1 cup strawberries 2 eggs (separated) 1 tablespoon melted butter Directions Preheat waffle iron. In a mini prep food processor, puree the hulled strawberries. Beat egg whites until stiff peaks form. Mix milk, butter, egg yolks and […]

PB&J Crunchy French Toast

Ingredients 2 eggs 3 tablespoons milk 4 slices day-old bread 1/2 cup finely chopped peanuts or pecans Directions Beat eggs and milk in shallow dish until blended. Soak 1 bread slice at a time in egg mixture, turning once; dip each slice into peanuts to coat both sides. Coat large nonstick skillet with cooking spray; […]

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