Cakes and Pies Recipes

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Pecan Pie Mini Muffin Mix submitted by Debbie Flinner

Ingredients: 1 cup pecan pieces 1 1/2 cups brown sugar 2 cups all purpose flour Layer the ingredients in the order given into a wide mouth 1-quart canning jar. Pack each layer into place before adding the next ingredient. Attach a gift tag with the mixing and baking directions. Pecan Pie Mini Muffins: Makes 2-3 […]

Spice Cake Mix submitted by Debbie Flinner

Ingredients: 1 1/2 whole wheat flour 3/4 cup sugar 1/3 cup chopped nuts 1/2 cup raisins 1/2 cup plus 1 tablespoon brown sugar 1/4 cup powdered instant dry milk 3/4 teaspoon salt 1 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon cinnamon 1/4 teaspoon plus 1/8 teaspoon nutmeg 1/4 teaspoon plus 1/8 teaspoon ground […]

Pumpkin Cheesecake Pie

Ingredients: 1 1/2 cups crushed gingersnap cookies 1 tablespoon sugar 1/4 cup butter, melted Filling: 2 packages (8 ounces each) cream cheese, softened 3/4 cup sugar 2 eggs, lightly beaten 1 can (15 ounces) solid-pack pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon salt Topping: 1 cup (8 […]

Praline Pumpkin Pie

Ingredients: 1/3 cup finely chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter, softened 1 unbaked pastry shell (10 inches) Filling: 3 eggs, lightly beaten 1/2 cup sugar 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 can […]

Pumpkin Angel Cake

Ingredients: 1 1/2 cups egg whites (about 10) 1 cup cake flour 1 1/4 cups sugar, divided 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 cup canned pumpkin Confectioners’ sugar Directions: Let egg whites stand at room temperature for 30 minutes. […]

Pumpkin Coffee Cake

Ingredients: 1 package (16 ounces) pound cake mix 3/4 cup canned pumpkin 6 tablespoons water 2 eggs 2 teaspoons pumpkin pie spice 1 teaspoon baking soda Topping: 1/2 cup chopped walnuts 1/2 cup packed brown sugar 1/4 cup all-purpose flour 3 teaspoons butter, melted Directions: In a large bowl, combine the first six ingredients; beat […]

Perfect Pumpkin Pie

Ingredients: 1 (15 ounce) can pumpkin (about 2 cups) 1 (14 ounce) can sweetened condensed milk 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (9-inch) unbaked pie crust Directions: Heat oven to 425°. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium […]

Pumpkin Cake, Submitted by Debbie Flinner, of Canton, Ohio

Ingredients: 1 yellow cake mix 4 eggs 1 (16 ounce) can pumpkin 3/4 cup sugar 1/2 cup oil 1 teaspoon nutmeg 1 teaspoon cinnamon Dash ground cloves (optional) Directions: Preheat oven to 350°. Combine all ingredients in large bowl. Mix well. Place into an angelfood cake pan. Bake for 55-65 minutes or until toothpick inserted […]

Pumpkin Cupcakes, Submitted by Debbie Flinner, of Canton, Ohio

Ingredients: 1 cup pumpkin 1 cup biscuit mix 1/4 cup oil 1/2 cup packed brown sugar 2 eggs beaten 2 teaspoons baking powder 1/2 cup milk 1/2 cup seedless raisins Directions: Combine all ingredients and mix thoroughly. Fill greased floured muffin pans 2/3 full. Bake at 350° for 15-20 minutes. Place on wire rack to […]

Halloween Poke Cake

Ingredients: 1 package fudge marble cake mix (regular size) 2 packages (3 ounces each) orange gelatin 1 cup boiling water 1/2 cup cold water 1/2 cup butter, softened 3 1/2 cups confectioners’ sugar 1/3 cup baking cocoa 1/4 cup milk 1 teaspoon vanilla extract 12 to 15 candy pumpkins Directions: Prepare and bake cake according […]

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