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Strawberry-Marshmallow Crisp Ice Cream Sandwiches

5 cups gluten-free miniature marshmallows 5 cups Rice Chex cereal, coarsely crushed 1/2 cup unsalted butter 1/2 teaspoon salt 3 cups gluten-free strawberry ice cream, softened Line bottom of 13- by 9-inch pan with cooking parchment paper. In a 3-quart saucepan, heat 4 cups marshmallows, butter and salt over low heat about 8 minutes, stirring […]

S’more Ice Cream Cake

Recipe fro Wisconsin Milk Marketing Board 1 3/4 cups graham cracker crumbs,* divided 1/4 cup sugar 6 tablespoons butter, melted 1 rectangular container (1 1/2 quarts) chocolate ice cream 10 ounces mini marshmallows Chocolate sauce, if desired Line a broiler-safe 8 by 8-inch glass or metal baking dish with foil and grease with butter. In […]

Chocolate Mint Brownies

Chocolate and mint can make a powerful and tasty combination when done right. One such example are Chocolate Mint Brownies, sure to please anyone. Chocolate Mint Brownies INGREDIENTS: Brownie Base 1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) Water, vegetable oil and eggs called for on brownie mix box Filling 3 […]

Caramel Pecan Buns

Pecans can really spice up a recipe if done right. Such is the case with this recipe that turns pastries into a wonderful dessert for the entire family to enjoy. It’s easy to make and tastes great. Caramel Pecan Buns INGREDIENTS: 1 can (17.5 oz) Pillsbury Grands! refrigerated cinnamon rolls with icing 2 tablespoons butter […]

Tiramisu Cheesecake

Cheese cake. The guilty pleasure of many and dessert of choice for any family occasion. But with so many varieties and choices it?s hard to find the ?perfect? cheesecake. Take a gander at this Tiramisu Cheesecake to see if it fits the bill. Recipe provided by Wisconsin Milk Marketing Board, Inc. Tiramisu Cheesecake CRUST: 1 […]

Apple Bread Pudding

Apples are one of the most recognizable and versatile foods in farming. They can be used for a variety of recipes or enjoyed fresh off the tree (sometimes the best way). Here at the Social Silo we fell in love with this apple bread pudding recipe. Enjoy. Recipe provided by Wisconsin Milk Marketing Board Apple […]

Cheese & Bacon Popcorn

Ingredients 8 cups popcorn 1/3 cup margarine, melted 1/2 teaspoon seasoned salt 1/2 teaspoon hickory smoked salt 1/2 cup American cheese, grated 1/3 cup bacon bits Directions Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn. Toss. Sprinkle with cheese and bacon bits and toss again. Once cool, package […]

Peanut Butterflies

Ingredients 1 stalk celery, cut into 3 inch lengths 2 tablespoons low-fat peanut butter 6 mini pretzels 6 raisins Directions Spread peanut butter evenly onto each celery length. Stick two pretzels in peanut butter – these are the wings. Add two raisins for the eyes. Serve. Univ. of California Cooperative Extension

Granola Bars

Ingredients 1 cup honey 1 cup peanut butter 3 1/2 cups rolled oats 1/2 cup raisins 1/2 cup grated carrots 1/2 cup coconut Directions Preheat oven to 350°. Peel and grate the carrots. Put the honey and peanut butter in a large saucepan. Cook on low heat until they melt. Remove the pan from the […]

Peanut Butter and Jelly Bars

Ingredients 1/2 pound (2 sticks) unsalted butter, at room temperature 1 1/2 cups sugar 1 teaspoon pure vanilla extract 2 extra-large eggs, at room temperature 2 cups (18 oz) creamy peanut butter 3 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons kosher salt 1 1/2 cups (18 oz) raspberry jam or other jam […]

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