Miscellaneous Recipes

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Yukon Potato Souffle

Ingredients: 3 pounds medium size Yukon gold potatoes, washed, peeled and quartered
 4 ounces (1 stick) unsalted butter, at room temperature, cut in 8 to 10 pieces
 1/2 cup all purpose flour
 8 large eggs
 3 tablespoons kosher salt
 1 teaspoon freshly ground nutmeg Directions: Heat the oven to 400°F. Generously butter a round soufflé […]

Easter Syrek (Cheese)

Betty Yuricek from Warren, Ohio Ingredients: 2 quarts milk 12 eggs 1/2 cup sugar 1 tsp vanilla Nutmeg (optional) Cheese cloth Rope (strong enough to hold weight of syrek) Salt (optional) Directions: Lay cheese cloth over strainer over a bowl. In a large pot heat milk just before boiling, do not bring to boil. In […]

Pickled Deviled Eggs

Ingredients: 12 HARD-BOILED EGGS 1/4 cup mayonnaise 1/4 cup sour cream 1 tbsp. Dijon mustard 1 tbsp. fresh lemon juice 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. finely chopped fresh dill OR chives Ingredients for Marinade: 1 jar (16 oz.) beets 1 cup water 1 cup white vinegar TOPPERS: Crabmeat & fresh dill, small […]

Broccoli-Cheddar Frittata

Ingredients: 1 pkg. (10 oz.) frozen chopped broccoli 1 small carrot, diced, OPTIONAL 1/4 cup water 8 EGGS 1/4 cup milk 2 tsp. prepared mustard 1 tsp. seasoned salt 1/8 tsp. pepper 3/4 cup shredded Cheddar cheese (3 oz.) 1 tbsp. chopped green onion Directions: Combine broccoli, carrot, if desired, and water in 10-inch nonstick […]

Baked Eggs with Creamy Spinach Hash Browns

Ingredients: 2 cups frozen Southern-style hash brown potatoes (12 oz.) 1 cup sliced mushrooms (3 oz.) 1/4 cup water 2 cups baby spinach (2.5 oz.) 1/2 cup sour cream 1/2 cup shredded Cheddar cheese (2 oz.), DIVIDED 1 tsp. dried dill weed 4 EGGS Directions: Heat oven to 350°F. Coat large nonstick skillet with cooking […]

Breakfast Egg Spread

Ingredients: 6 HARD-BOILED EGGS, peeled 1/4 cup refrigerated ranch dip 2 tbsp. minced green onion 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. chopped fully-cooked bacon Whole grain baguette slices or bagels, toasted Directions: Place eggs, ranch dip, green onion, salt and pepper in food processor. Pulse until finely chopped. Spoon into serving bowl. Top […]

Classic Egg Salad

Ingredients: 6 HARD-BOILED EGGS, sliced 1/4 cup mayonnaise 2 tsp. fresh lemon juice 1 tbsp. minced onion 1/4 tsp. salt 1/4 tsp. pepper 1/2 cup finely chopped celery Lettuce leaves Directions: Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs. Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl. Add […]

Bacon & Egg Grilled Cheese

Ingredients: 2 EGGS 2 tbsp. milk OR water Salt and pepper 3 tsp. butter, room temperature, DIVIDED 4 slices whole wheat OR white bread 2 slices Co-Jack cheese 4 slices fully-cooked bacon Directions: Beat eggs, milk, salt and pepper in bowl until blended. Heat 1 tsp. butter in large nonstick skillet over medium heat until […]

Chicken And Mushroom Enchiladas Verdes

Ingredients: 2 tablespoons extra virgin olive oil
 8 oz crimini (baby portobello) mushrooms, washed and sliced (approximately 2 cups of sliced mushrooms)
 1 cup diced white onion
 2 cloves of garlic, minced
 2 cups cooked and shredded chicken Salt and Pepper to taste
 2 cups of shredded sharp cheddar
 2 cups of prepared Salsa Verde […]

Sautéed Mushroom Asparagus Puffs

Ingredients: 1 sheet puff pastry – thawed
 2 tablespoons unsalted butter
 1 shallot – minced
 8 ounces baby bella mushrooms – sliced
 2-3 sprigs fresh thyme
 kosher salt/black pepper
 1/4 cup dry white wine
 1/2 bunch fresh asparagus – trimmed Directions: Preheat oven to 400 degrees. Using a pizza cutter (or the like) cut puff […]

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