Archives
Caramel Puffed Corn
Submitted by our Reader's Kitchen Week One Winner: Brenda Baker
Ingredients:
1 large or 2 small bags of Mikesell's Puffed Corn.
2 sticks of butter (not margarine)
1/2...
Mexican Salad
Submitted by our Reader's Kitchen Week One Winner: Brenda Baker
Ingredients:
1 box Jiffy cornbread mix
1-4 ounce can of mild diced green chilies (undrained)
1/8 teaspoon...
Pudding Cookies
Submitted by our Reader's Kitchen Week One Winner: Brenda Baker
Ingredients:
1 cup butter, melted (can use margarine, but I prefer butter)
1/4 cup white sugar
3/4 cup...
Strawberry Shortcake Layer Cake
Ingredients for the Cake:
1 cup (2 sticks) unsalted butter, at room temperature
2 cups granulated sugar
3 cups cake flour, sifted
1 tablespoon baking...
Apple Waldorf Salad
Ingredients:
1/3 cup low-fat mayonnaise
1/3 cup fat-free yogurt
2 medium salad apples, cored and cut into bite-sized chunks
1/2 fresh pineapple, peeled and cut into bite-sized...
Chocolate Pumpkin Slab Pie
Ingredients for the Chocolate Crust:
1 (14.3-oz) package chocolate sandwich cookies
6 tablespoons unsalted butter, melted and divided
2 tablespoons granulated sugar
Ingredients for the...
Tomato Cucumber and Avocado Salad
Ingredients:
1 large Avocado
2 cups red cherry tomatoes
2 cups yellow cherry tomatoes
1 English cucumber
1/4 cup fresh parsley, chopped
1/4 cup red onion, chopped
1 tsp. lemon juice
salt...
Chunky Apple Butterscotch Bars
Ingredients:
3/4 cup unbleached flour
3/4 cup whole wheat pastry flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks unsalted butter, melted, plus more...
Beef and Tomato Skillet
Ingredients:
1/2 pound egg noodles (uncooked)
1 pound lean ground beef (can also use ground turkey)
1 onion (chopped)
1 green pepper (chopped)
3/4 cup cheddar cheese (shredded)
1 1/2...
Sweet Potato and Black Bean Stew
Ingredients:
2 tablespoons vegetable oil
1 small Dried New Mexican chili pepper, whole
1 1/4 cups Fresh onions, peeled, diced
1 teaspoon ground cumin
1 1/2 cups Fresh sweet...
