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Meatball Minestrone
Ingredients:
1 (10 ounce) package frozen spinach, thawed
1 1/2 pounds lean ground beef
1/3 cup dry breadcrumbs
1 egg
Salt
1/4 teaspoon pepper
2 tablespoons vegetable...
Chicken Stroganoff
Ingredients:
6 ounces egg noodles
4 tablespoons butter, divided
2 chicken breasts, cubed
Salt and pepper, to taste
8 ounces sliced button or cremini mushrooms...
Braised Mediterranean Chicken
Ingredients:
2 pounds skinless chicken pieces (thighs and legs)
1/8 teaspoon pepper
1/8 teaspoon salt
1 tablespoon olive oil
12 cloves garlic crushed, skin removed...
Grape Tomato and Cilantro Salad
Ingredients:
2 cups grape tomatoes
1 tablespoons olive oil
1/2 green onion chopped
Fresh chopped cilantro to taste
Directions:
Wash your hands and clean your cooking...
Pomegranate Fruit Salad
Ingredients:
2 cups green apples rinsed and diced
2 cups strawberries rinsed and thinly sliced
2 cups blueberries rinsed
1 cups cherries rinsed, pitted and...
Cranberry Orange Butter
Hello, I’m Butler County Dairy Princess, Maggie Rasp. ...
Parmesan Asparagus
Ingredients:
2 pounds asparagus rinsed and trimmed
1 tablespoon olive oil
1/4 cup grated parmesan
1/4 cup whole wheat panko bread crumbs
1/2 teaspoon onion...
Cheesy Vegetable Rice Casserole
Ingredients:
3 tablespoons butter
2 cups mixed vegetables*, chopped small
2 tablespoons all-purpose flour
1 1/2 cup vegetable or chicken broth
1/2 cup milk
1...
Beef Stew with Buttered Noodles
Ingredients for beef stew:
½ cup all purpose flour
1 ½ teaspoons salt
1 teaspoon coarse ground black pepper
8 cups cubed stew beef (about 4 pounds)
4 tablespoons...
Caramel Cream Pie
Ingredients for the pecan gingersnap crust:
5 ounces (about 20) gingersnap cookies
1/2 cup chopped pecans
2 tablespoons granulated sugar
Pinch of salt
4 tablespoons...
