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Classic Blueberry Pie
Ingredients:
1 refrigerated pie crust
4 cups blueberries
½ cup sugar
2 ½ tablespoons cornstarch
1 tablespoon butter
½ teaspoon grated lemon peel
Directions:
Roll out one sheet pie crust to flatten....
Blueberry Maple Breakfast Bake
Ingredients:
1 loaf (14 ounces) egg challah or other white bread
4 ounces reduced-fat cream cheese
2 cups fresh or frozen blueberries, divided
8 eggs, beaten
1-½ cups milk
¼...
Blueberry Chutney with Almonds
Ingredients:
2 teaspoons canola oil
1 teaspoon fennel seeds
1 teaspoon mustard seeds
1 shallot, chopped
1-1/2 teaspoons finely chopped ginger
3 cups frozen blueberries
1 cup apple juice
1 tablespoon balsamic...
Breakfast Casserole
Ingredients:
8 slices wheat bread with crusts cut off
4 ounces extra lean Canadian bacon
1 1/4 cup fat free egg substitute
2 cups fat...
Teriyaki Ginger Pork Tenderloin
Ingredients:
1 lb lean pork tenderloin
1 1/2 tbsp low sodium teriyaki sauce
1 1/2 tbsp cornstarch
1/4 tsp ground ginger
3/4 cup pineapple juice...
Skillet Chops and Rice
Ingredients:
4 - 4 ounce center cut pork chops 1/2 inch thick
cooking spray
1 1/12 cups instant brown rice
2/3 cup water
1/2 cup...
Pasta Salad with Peas and Ham
Ingredients:
12 ounces rotini pasta
1 cup thinly sliced celery
1 cup diced red onion
1 cup lean cooked, diced ham
1 1/2 cups frozen...
Brined Pork Chops with Spicy Pear Chutney
Ingredients for the Brined Pork Chops:
4 cups water, divided
¼ cup kosher salt
¼ cup brown sugar, packed
1 teaspoon black pepper
1 tablespoon apple cider vinegar
4 pork...
Smoky Pork Tenderloin Tacos
Ingredients for the Rub:
1 tbsp chili powder
1 tbsp sugar
1/2 tbsp paprika
1/2 tbsp white pepper
1 tsp black pepper
Ingredients for the...
Corn Stuffed Pork Chops
Ingredients:
1/4 cup onion chopped
1/4 cup chopped green bell pepper
1 tsp olive oil
3/4 cup fresh or frozen corn kernels thaw if frozen...
