Archives
Kale Cobb Salad
Ingredients:
4 cups packed torn kale leaves
1/4 cup ranch dressing
1 1/2 cups shredded cooked chicken breast
1/2 cup halved cherry tomatoes
1/2 cup chopped cucumber
1 small avocado,...
Gazpacho Salad
Ingredients:
1 sweet yellow onion, sliced
1 medium English cucumber, chopped
2 cups grape tomatoes, halved
1 yellow or orange pepper, chopped
1 clove garlic, minced
1/4 cup...
Bistro Potato Salad with Caramelized Onions
Ingredients:
2 medium yellow onions, sliced
2 tablespoons olive oil
Salt and pepper
1-1/2 pounds small red potatoes
Boiling salted water
3/4 cup mayonnaise
...
French Macarons
Ingredients:
1 cup powdered sugar
¾ cup almond flour (regular flour cannot be substituted)
2 egg whites, room temperature
Pinch cream of tartar (optional)
¼ cup super-fine sugar
Options for...
Carrot Apple Soup
Ingredients:
1 tablespoon olive or canola oil
1 medium onion, peeled and chopped
2 pounds carrots, peeled and sliced
1 apple, peeled (if you like), cored and chopped
8...
Crispy Carrot Fries
Ingredients:
6 carrots (about 1 pound), well scrubbed but not peeled
1 teaspoon olive or canola oil
1⁄2 teaspoon kosher salt
Directions:
With the help of your adult, turn the...
Gingered Carrots
Ingredients:
2 cups Water
2 cups Carrots, fresh, peeled, sliced diagonally
1 tablespoon Honey
1 teaspoon Lemon juice, fresh squeezed, seeds removed or lemon juice, bottled
1 teaspoon Parsley,...
Carrot Cupcakes
Ingredients:
1⁄2 cup canola oil
3⁄4 cups sugar, honey, agave or maple syrup
2 large eggs
1⁄2 pound pound carrots, scrubbed and grated
1⁄2 cup cup chopped lightly toasted...
Carrot & Lemon Thyme Risotto
Ingredients:
4 cups hot vegetable stock
2 Tbsp olive oil
1 onion, finely chopped
2 cloves garlic, crushed
1 lb. carrots, washed and coarsely grated
12 oz. arborio rice
zest...
French Carrot Salad
Ingredients:
1 pound carrots, scrubbed well and grated or shredded
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon dijon mustard
1⁄4 teaspoon salt
1⁄4 teaspoon black pepper
1⁄4...
