Saturday, July 20, 2019
chicken and beef stock in jars

Bone broth is traditionally thought of as a healing food for body recovery. Learn the difference between stock and broth, and discover homemade recipes for homemade bone beef stock and chicken stock, plus tips for safe canning.

Janet Cassidy shares her Supper Club idea — a way of entertaining and socializing with friends.
cold hardy crops

Utilizing cold frames, row covers, bell covers, field hoop houses and cold-hardy crops are options for gardeners to extend the growing season.
okra and seeds

Let’s not get so excited about harvesting vege crops that we forget to save seed for next season!
kitchen table

From our Dinner Guest, Jennifer Kiko: "Time time spent at the table may change the course of someone’s life in ways we can’t even imagine."
Stille Nacht score

(Note: This column first appeared in Farm and Dairy 16 years ago. I offer it here again this year, because its message never dims....
Cargill pasture perfect beef

Single-origin cuts: Is the U.S. food market splitting into a premium niche that few consumers can afford and the place where the rest of us shop? Editor Susan Crowell isn't sure that's a good thing.
brown eggs

Why do brown eggs have that extra wholesome, homespun appeal?

Congratulations to our Week Two Reader's Kitchen Winner, Kathi Hamilton! Learn a little about our winner and get her featured recipes!

How do busy families instill table manners, and what happens when the mom herself is a food-dropping klutz? Farm and Family Living columnist Laurie Marlatt Steeb confesses to always needing a napking or two.

More Recipes

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