Food safety tips for packed lunches
If your child wants to bring a packed lunch to school, there are several ways to make sure it's both healthy and safe from foodborne illness.
Leftover rations
In her quest to reduce food waste at home, Kym Seabolt is channeling her grandmother, who was a genius in using leftover food to make delicious dishes.
The chicken math adds up
The current egg prices have Julie Geiss especially grateful for the small flock of hens she has at home.
Ask Jen about smoothies
Jen explains how to make a great smoothie that's healthy, too.
Can New Year’s resolutions actually work?
What affects our ability to stick to New Year's resolutions? Learn how to improve your odds of achieving positive changes and reach your goals.
How to make healthier soups, stews and casseroles
Learn how to make soups, stews and casseroles healthier, without sacrificing taste and texture, by replacing high-fat ingredients with healthier options.
What we’re reading: 7/1
This week we're reading about food pairings, ethnic crops, food-related laws and more.
What we’re reading: 8/12
This week we're reading about pumpkin-flavored Peeps, delicious and sweet s'mores recipes and more.
Lake to River Food Hub ties farmers and schools together
The Lake to River Food Hub of Youngstown is working to tie farmers, food and the community together.
How to tell morel mushrooms and false morels apart
Learn how to tell the difference between morel mushrooms and several types of mushrooms with wrinkled caps that may appear in the woods during the spring.
