Ohio’s deer population is ‘just right’
Ohio's deer population is just right, according to the latest Ohio Division of Wildlife survey. Find out what goes into managing Ohio's deer populations.
Gambling on the future of food
Alan Guebert explains how three events on consecutive mid-November days show farmers, ranchers and all Americans where U.S. agriculture is now.
Dairy farmers should brace for a continuation of challenges in 2021
Maurice Eastridge cautions dairy farmers to brace for a continuation of challenges in 2021, and I encourage them to examine their farm management practices.
Live a life filled with generous love
There are some people who leave a tender place in memory and in the heart long after they are gone. Judith Sutherland's aunt Marilyn had that effect on her.
How to reduce hay loss on your farm
Learn how to reduce the cost of feeding your livestock by reducing hay cutting losses due to storage and feeding.
Planning for successful cross country adventures
Julie Geiss ruminates on the importance of planning as she recalls her last cross-country adventure and prepares for her next.
Giving thanks — 2020 style
Kymberly Foster Seabolt reflects on how Thanksgiving was a little different this year amid the coronavirus pandemic.
Thanksgiving creates a long weekend for trading
Grain markets on the Chicago Board of Trade can do weird things over the Thanksgiving holiday. Marlin Clark weighs in on the recent changes.
What we owe our livestock guardian dogs
What we owe the animals in our care is the ability to succeed, should they ever need to do it without us.
Let your story be one of kindness
Judith Sutherland reviews Anna Quindlen's memoir, Lots of Candles, Plenty of Cake.
