Consider dietary changes to capitalize on milk protein price
Since September, milk protein has become more valuable than milk fat. As a result, dairy cattle diets may need to be changed to take advantage.
Always start with what you know
Alan Guebert predicts 2019's challenges were just a warm-up act for what appears to be an even more challenging 2020.
Match EPDs to your ideal grazing management style
Learn more about EPDs that are related to grazing management.
Part one: The old family barn
Nearly every one of Judith Sutherland's childhood memories of spending time at her grandfather's hold his enormous barn in the landscape of it all.
Lake Ontario offers big game fishing
The New York shoreline of Lake Ontario and western ports near the Niagara River offer world-class salmon fishing.
Confessions of a home renovation junkie
Leave Kymberly Foster Seabolt alone with a drill or a hammer and all heck breaks loose. In her column this week, she offers an update on her latest project.
What’s a yellow-bellied sapsucker?
Scott Shalaway offers insight on yellow-bellied sapsuckers. Find out what type of birds they are, what they look like, where they live and what they eat.
How will world events affect the market?
Marlin Clark reflects on how recent military action taken to eliminate Qasem Soleimani, an Iranian General, might affect the grain markets.
Winter lull is perfect for livestock guardian dog training
Tarma Shena reflects on winter, when it's too cold to do property maintenance or improvement and not late enough to prep for spring. It is, however, a good time to reflect, evaluate, train and improve.
Betting on beef for the future
What does beef production look like in 2030? It’s a heavy question, one difficult to grasp with the uncertainty, but worth considering.
