What have we learned this year?
A challenging year is about to come to a close. What lessons have we learned?
My kitchen table
Farm and Dairy reader Lynne Almasy shares all the reasons she's grateful for her kitchen table as she prepares to serve another Thanksgiving feast there.
Numbers show Ohio a top deer hunting state
In terms of money, Ohio is fifth in participation and 11th nationally in jobs associated with hunting, with deer hunting being the No. 1 driver.
Are your employees on your balance sheet, and how so?
We often look at employee costs as a way to trim expenses, but good employees are what really make a positive bottom line possible.
Pain and order: Raising a hellbender
The Jefferson Soil and Water Conservation District has been housing a baby hellbender since Aug. 24, 2017. Learn more about its progress over the last year.
Wood, plastic? How to choose a bird feeder
Scott Shalaway gives a rundown of his favorite bird feeders and details what to look for when making your selection.
Livestock producers should beware of rabies
Rabies should stay firmly in a producer's awareness. It's a disease that can mimic more common diseases, leading to a delay in veterinary care.
Antique tools keep us guessing, Can you identify these?
Hello from Hazard!
We still haven’t heard anything on Item No. 1117.
David and Kathleen Plyler, of Titusville, Pennsylvania, shared the photo of this item.
They think...
Take in joyfulness of the young
As the year winds down and time keeps flying by, Judith Sutherland enjoys spending time with her grandson, who takes pleasure in the simplest things.
Falling back
Kymberly Foster Seabolt writes an open letter to daylight saving time.
