Just how expensive is food in the U.S.? And should it be?
Alan Guebert explains the politics behind the rising cost of food.
Do you know what this mystery machine is used for?
Item No.1280 is about 12 inches tall and made of heavy cast iron. It was invented in 1909 and is still made today by Fischer Scientific.
Old Red has seen better days, but there’s still a place for her
Eric Keller finds ways to keep his aging pickup truck useful around his homestead.
One potato, two potato, three potato, 400 potatoes
Thanksgiving fascinates Kymberly Foster Seabolt because it’s the only meal that feels incomplete without two types of potatoes.
A smorgasbord for the birds
Tami Gingrich offers insights to feeding birds in the winter and choosing cost-efficient suet and seed varieties preferred by birds.
The humble wife
A wife sitting at her husband's beside in the hospital reminds Bryce Angell of the healing powers of the Lord.
My cows are not cycling and cystic: What do I do?
Ohio State Extension educator Gustavo Schuenemann discusses triggers for anestrous and anovulation.
Considerations for feeding beef cows this winter
Ohio State Extension educator Garth Ruff provides an overview of management options for winter feeding of beef cows in drought impacted areas.
By hook or by crook, the wheat harvest was accomplished with intensive labor
Paul Locher details how 1800s pioneers in Ohio Country would have accomplished the wheat harvest and describes the tools they would have used to do it.
To bait or not to bait, that’s the question
Jim Abrams shares why his deer feeder is gathering dust in the corner of his barn and he's focused on improving what he knows works on a natural level.
