What’s old is new again on the farm
I find it amazing, time and time again, how much the world is turning back around to the way it used to be long, long ago.
By the numbers: Food for thought
While you're recovering from Thanksgiving feasts and looking ahead to another month of holiday gorging, chew on these numbers: 702 million pounds The amount of sweet potatoes grown in 2006 in North Carolina, the nation's largest producer.
Be thankful despite your troubles
In these very troubled times - national troubles, global troubles, financial troubles, violence troubles, climate and weather troubles, energy troubles, war troubles, strike troubles, health troubles, ad infinitum - there are many families who will surely have trouble being thankful this Thanksgiving Day.
A soccer mom gets in the game
I am a soccer mom and I am OK with that.
Food for Thought
We often feel nostalgic and take time for reflection at holiday time. I hope you'll take some time for this poem.
Harvest rarely done by Thanksgiving
Despite Thanksgiving's late November arrival, neither we nor the neighbors of the southern Illinois farm of my youth were done with harvest by the harvest holiday.
Beekeeper is a modern-day Thoreau
Writer Sue Hubbell, a fiercely independent beekeeper who makes her living all alone on her land in the Ozarks, had to be convinced that she had a memoir worth writing.
Things to be thankful for …
A good friend's father had a quadruple bypass two weeks ago. It's been a stressful, uncertain time for their family, but his health outlook is strong.
Do you pay your farm help enough?
Benefits for farm employees vary tremendously from farm to farm and frequently take the place of some wages that might normally be paid to employees in a nonfarm position.
Carbon credits are fraud
In the science of agronomy, no more sacred ground exists than that of the Morrow Plots, a hemmed-in acre in the middle of the University of Illinois campus that, since 1876, has been under continuous corn production.
