Thursday, December 8, 2016

Blessed are those producing our food. Their resilience is unequaled; their patience, admirable. To me, they are a blessed mystery. Last year was arguably...

After reading the Dairy Excel column in the March 25 issue about hiring teen workers and knowing the law, I began thinking, not only...

It is always important to monitor the yield of milk and the composition of milk, especially for the individual farmer, because the income of...

With the school year coming to a close in another month or so, many students will be looking for employment on farms. But are...

Farmstead and artisan cheese operations can allow farm families to become price-makers instead of price takers for their milk. A hands-on workshop in Ohio can show you how.

"Thinking outside of the box." We use the phrase to refer to a nontraditional idea. Perhaps the exact definition isn't so important, but we...

The cost of production number, combined with the four key numbers outlined in this article, will help each dairy farm define the point where the business is unlikely to be able to bounce back.

Have you thought about developing a public relations plan for your farm? As we look at the challenges facing agriculture, topping the list today...

While recently catching up on some reading, I saw an article that caught my interest. It was titled "Is your child ready for farm...

As the age of farm operators increases, transferring the ownership and management of the family business to the next generation will become one of...
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