Penn State student explores global food practices
Penn State Ag Sciences student, Emily Seiger, spent three weeks in Bangladesh conducting research related to food safety and hygiene practices.
5 things to know about Wagyu beef
What do you know about Wagyu beef? Learn why this high prime cut of beef is sought after.
Gluten-free isn’t for everyone
People who do not have a condition that requires the avoidance of gluten should not go 100 percent gluten-free.
The Chatter About Cheat Days
Are you cheating yourself out of great results when you have a cheat day on your diet?
How to make fresh pumpkin puree for baking
Learn to pick, prepare and cook pie and sugar pumpkins to make pumpkin puree for baking and more. It’s really not that difficult!
September is National Family Meals Month
Children who eat with their families tend to do better in school, eat more nutritiously and avoid risky behaviors.
How to give Autumn meals a nutritious boost
Throughout Autumn, deep orange vegetables are plentiful and packed with nutritional qualities linked to numerous health benefits.
Saving seeds, not a good investment
A penny saved is a penny earned, but saving seeds from the garden can be a questionable use of time and energy.
How to pack healthy lunches for picky eaters
Just because the food you packed in the morning comes back in the afternoon doesn’t mean it isn’t delicious. Work with your child to keep lunch healthy.
Can you avoid getting sick from food?
Although it can be difficult to avoid ever getting a foodborne illness, there are some things you can do to minimize your risk.
